Pulled pork is a classic BBQ meal that often leaves behind leftover meat. While you may be tempted to simply toss it or let it go to waste, there are actually many delicious ways to repurpose and enjoy leftover pulled pork. With a little creativity, you can transform those leftovers into entirely new dishes!
Store Pulled Pork Properly
First things first – make sure you store leftover pulled pork correctly so it stays fresh as long as possible. Here are some tips:
- Let the pork cool completely before storing. Don’t transfer hot pork straight from the smoker or slow cooker into the fridge.
- Store in an airtight container. This prevents the meat from drying out.
- Refrigerate for up to 4 days or freeze for up to 4 months.
- When reheating, make sure pork reaches 165°F internally.
Proper storage is key for maximizing the shelf life and preserving the quality of your leftover BBQ.
Make Pulled Pork Sliders or Sandwiches
One of the easiest ways to use leftover pulled pork is to simply pile it onto buns for amazing sliders or sandwiches.
- Toast brioche buns or rolls and layer on pork, BBQ sauce, coleslaw or pickled veggies, and any other favorite toppings.
- For a twist, try making pulled pork tacos, burritos, or quesadillas using tortillas.
Sandwiches and sliders make for a quick and satisfying way to repurpose leftover pork.
Try Pulled Pork Breakfasts
Pulled pork also shines in some unexpected breakfast dishes. Consider these ideas:
- Breakfast burritos or tacos – Include eggs, cheese, beans, etc.
- Hash – Mix with potatoes, peppers, onions, etc.
- Biscuits and gravy – Substitute for sausage in classic Southern gravy.
- Omelets or scrambles – Combine pork with veggies, cheese, etc.
- Breakfast pizza – Top pizza dough with pork, egg, cheese, potatoes.
Give your morning menu an upgrade with the addition of savory pulled pork!
Make Pulled Pork Lettuce Wraps
For a lighter take, try using Boston or Bibb lettuce leaves in place of buns or tortillas.
- Fill lettuce cups with tender pulled pork, fresh slaw, avocado, tomato, pickled veggies, and sauce.
- These handheld lettuce wraps make an easy no-bread sandwich alternative.
It’s a fresh, customizable way to enjoy leftover BBQ pork.
Whip Up Pulled Pork Casserole Recipes
Casseroles are a great way to transform random leftovers into an easy baked dish. Try these casserole recipes featuring pulled pork:
- BBQ pork and rice casserole – Mix pork with rice, beans, corn, and cheese.
- Pulled pork shepherd’s pie – Layer pork, veggies, and mashed potatoes.
- Pulled pork mac and cheese – Toss pork with pasta and cheese sauce.
- Pulled pork nacho casserole – Combine pork, tortilla chips, beans, salsa, etc.
The options are endless for creating a delicious pulled pork casserole.
Make Pulled Pork Soup or Chili
Soups and chilis are ideal for using up shredded meat leftovers. Simply add pulled pork to:
- Vegetable soup – With onion, carrots, celery, beans, etc.
- Loaded baked potato soup
- Minestrone soup
- White chicken chili – Use pork instead of chicken.
- Pulled pork veggie chili
The tender pork pairs well with bold soup flavors.
Meal Prep Pulled Pork Bowls
Portion pork into meal prep containers along with grains, veggies, and sauce for ready-to-heat lunches or dinners. Some ideas:
- Pulled pork rice bowl
- Pulled pork quinoa power bowl
- Pulled pork salad with greens, nuts, fruit
- BBQ pork grain bowl with sweet potato and kale
Meal prepping makes enjoying leftover pork a breeze.
FAQ About Leftover Pulled Pork
How long does leftover pulled pork last in the fridge?
Leftover pulled pork will keep for 3-4 days in the refrigerator when stored in an airtight container. Make sure to reheat fully to 165°F before eating.
Can you freeze leftover pulled pork?
Yes, pulled pork freezes very well for later use. Let it cool completely before freezing in an airtight bag or container for up to 4 months. Thaw in the fridge before reheating.
What’s the best way to reheat pulled pork?
Slowly reheat pulled pork in the oven, on the stove, or in the microwave until warmed through to 165°F. Add a splash of water or sauce to keep it moist. Avoid drying out the pork.
How can you use leftover pulled pork BBQ sauce?
Thicken sauce with cornstarch to make a glaze for proteins or vegetables. Use as a base for stews or gravies. Brush on proteins before grilling. Make a vinaigrette for salads. The possibilities are endless!
What dishes pair well with pulled pork?
Pulled pork goes great with coleslaw, mac and cheese, mashed potatoes, cornbread, baked beans, collard greens, and fruit-based sides like apple salad.
Get Creative with Leftover Pulled Pork
With proper storage and reheating, leftover pulled pork can be transformed into a whole new meal. Sliders, breakfast dishes, lettuce wraps, casseroles, soups, bowls, and more are all options for giving pulled pork leftovers a delicious second life. Be creative and enjoy the flavors of your labor-intensive smoked meat for days to come!