How to Make BBQ Ribs in a Crockpot

Introduction

BBQ ribs are a classic summertime favorite, but preparing them can be time-consuming and tedious. However, cooking ribs in a crockpot makes the process easy and convenient. With just a few simple steps, you can come home to a hearty, mouthwatering meal with tender fall-off-the-bone ribs in delicious homemade BBQ sauce.

Here is a step-by-step guide on how to make delicious BBQ ribs easily in a crockpot.

Ingredients You Will Need

  • 3-4 pounds baby back ribs or pork spare ribs
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Step-by-Step Instructions

Trim and Season the Ribs

  • Take the slab of ribs and trim off any excess fat or membrane on the backside. This helps the ribs cook evenly.
  • Generously season both sides of the ribs with salt and pepper. Rub the seasoning all over the meat.

Brown the Ribs

  • Heat a skillet over medium-high heat. Add a tablespoon of oil.
  • Working in batches if needed, place the ribs in the skillet meaty side down. Sear for 2-3 minutes until browned.
  • Turn ribs and brown the other side for another 2-3 minutes. This helps render fat and build flavor.

Prepare the Crockpot

  • In a small bowl, whisk together the barbecue sauce, vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, and garlic powder.
  • Pour a thin layer of the barbecue sauce mixture into the bottom of the crockpot.

Add the Ribs

  • Place the browned ribs upright, meaty side up, in the crockpot.
  • Pour the remaining barbecue sauce all over the ribs, coating them completely.

Cook the Ribs

  • Cook on low heat for 7-8 hours, until the ribs are very tender.
  • Baste the ribs with the sauce every hour or so for maximum flavor.

Finish on the Grill (Optional)

  • For extra smoky flavor, carefully transfer the cooked ribs to a hot grill.
  • Grill the ribs meaty side down for 2-3 minutes with the lid closed.
  • Brush with more sauce, flip and grill 2-3 minutes more to caramelize the sauce.

Serve Immediately

  • Carefully remove the tender ribs from the crockpot or grill.
  • Cut the ribs between the bones into individual ribs.
  • Serve the saucy BBQ ribs hot, with extra sauce on the side.

Tips for the Best Crockpot Ribs

  • Choose meaty, well-marbled ribs for the most flavor and tenderness.
  • Remove the membrane from the back of the ribs so seasoning penetrates.
  • Brown the ribs before cooking for a deeper, richer flavor.
  • Cook on low, not high, to let the ribs become fall-off-the-bone tender.
  • Baste the ribs often with sauce for a sticky glazed coating.
  • Grill at the end to add a smoky charred flavor (optional).
  • Let ribs rest 5-10 minutes before cutting for easier serving.

Common FAQs

How long should I cook ribs in a crockpot?

Cook ribs on low heat for 7-8 hours for super tender results. Cook for 4-6 hours on high if short on time.

What kind of ribs work best?

Baby back ribs and spare ribs both cook up tender and juicy in the crockpot. Avoid country-style ribs which have much more connective tissue.

Do I need to add liquid to the crockpot?

No additional liquid is needed since barbecue sauce creates plenty of moisture. A thin layer of sauce in the bottom is enough.

Do I need to flip or turn the ribs while cooking?

There is no need to turn or flip the ribs while they cook. Keeping them upright allows the meat to fall off the bones.

Can I use another BBQ sauce instead?

Yes, use your favorite prepared barbecue sauce or make your own homemade BBQ sauce recipe.

Conclusion

Cooking BBQ ribs in a crockpot is an easy, mess-free way to enjoy fall-off-the-bone tender ribs at home. With just a few pantry staples, simple preparation steps, and several hours of hands-off cooking, you can make restaurant-worthy ribs. The key is browning the ribs first, then letting them slowly cook in a flavorful homemade barbecue sauce all day. For the perfect finish, baste the ribs with sauce and char them on the grill. Enjoy these saucy, tender BBQ ribs straight out of the crockpot for amazing results every time.


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