Designing an outdoor kitchen allows you to extend your living space outdoors and take advantage of good weather for cooking and entertaining. With proper planning and design, you can create a functional, durable, and aesthetically pleasing outdoor cooking area. Here is a comprehensive guide on how to design an outdoor kitchen step-by-step.
Choose a Location
The first step in designing your outdoor kitchen is determining the best location. Consider the following factors:
Sun Exposure
Select a spot that gets some shade, especially during hot summer months. Too much sun will make the space uncomfortably warm. Aim for 4-6 hours of sun exposure daily.
Protection from Wind
Gusty winds can make cooking difficult. Install screens or strategic landscaping to block prevailing winds.
Proximity to Indoors
Pick a location near doors leading outside for convenient access. Keep it close to your indoor kitchen if possible.
View
Choose a spot with an attractive view of your yard, garden or landscape. Frame the view with your design.
Privacy
Ensure your outdoor cooking area has some privacy from neighbors if desired. Use screens, fences, trees and shrubs to seclude the space.
Utilities
Consider ease of access to water, electricity and gas lines when choosing your site. This will simplify hooking up utilities.
Drainage
Select a level spot where water won’t pool after rains. Good drainage is essential.
Create a Design Layout
Once you’ve selected the location, start designing the layout. Draw sketches of different configurations on graph paper before finalizing your plan.
Grilling Station
This is the heart of your outdoor kitchen. Choose a top quality gas or charcoal grill that fits your cooking needs. Include side burners and/or a smoker if desired.
Food Preparation Area
Include ample counter space on both sides of the grill for food prep. At least 4 to 6 feet is recommended. Include storage for cutting boards, utensils, and spices.
Sink
An outdoor sink is very useful for cleaning produce, washing hands, and cleaning grilling tools. Select a sink designed to withstand freezing weather if required.
Refrigerator
An outdoor fridge keeps cold drinks and perishables close at hand. Choose a high quality unit designed for outdoor use.
Seating
Incorporate a counter with barstools on one side of the grill for casual outdoor dining.
Cabinetry
Cabinets provide concealed storage space for grilling tools, dishes, utensils, and pantry items. Stainless steel or waterproof polymer units are best.
Countertops
Select durable, low-maintenance countertop materials like granite, tile, or stainless steel. Avoid porous natural stone.
Entertainment Options
Consider adding features like a flat screen TV, Bluetooth speakers, and lighting for evening gatherings. Just be sure to protect electronics from weather.
Fireplace or Heater
Extend the seasons with an outdoor fireplace, fire pit, or patio heater. Position it near seating areas to warm your gathering space during spring and fall.
Choose Materials
Use high quality materials suited for outdoor use in your kitchen design. Be sure to consider your local climate.
Grills
- Gas Grills – Convenient and quick heating with the turn of a knob. Choose stainless steel for weather resistance. Include 2 or more burners.
- Charcoal Grills – Many cooks prefer the smoky flavor from charcoal. Opt for a heavy duty model with adjustable grates.
- Smokers – Add a dedicated smoker to infuse barbecue and other foods with delicious smoky taste.
Refrigerators
Look for the following features:
- Stainless steel exterior and shelving
- Outdoor rated compressor
- Weather-resistant gaskets
- Front ventilation (no clearance needed on back or sides)
- Capacity of 4-6 cubic feet or larger
Sinks
Choose stainless steel for durability and easy cleaning. Look for:
- Outdoor rated plumbing
- Self-rimming design
- Gooseneck faucet with pull-out sprayer
- Insulated lines and drain to prevent freezing
Cabinetry
Opt for stainless steel or high grade polymer materials instead of wood. Seek cabinets with:
- Rust-resistant doors and fixtures
- Weatherproof finish
- Insulated sides
- Durable, adjustable shelves
- Soft-close hinges
Countertops
Popular options include:
- Tile – Durable and affordable. Grout requires sealing.
- Concrete – Stained or stamped for decorative look. Sealing needed.
- Granite – Withstands heat and stains. Annual sealing recommended.
- Stainless Steel – Easy to clean and heat resistant. Can dent.
- Weather-Resistant Laminates – Affordable and low maintenance. Many patterns available.
Flooring
Use materials suited for damp conditions:
- Poured concrete – Durable and attractive when stained and scored.
- Pavers or masonry tiles – Long lasting and easy to clean. Allow sand between for drainage.
- Stone, pea gravel or crushed shells – Softer underfoot than concrete. Provide drainage.
- Decking – Elevates structure above ground. Use weather resistant lumber or composite boards.
Design for Accessibility
Make your outdoor cooking space accessible and comfortable for all by incorporating these universal design features:
- Wide walkways (at least 5 feet) between sections
- Open concept, without enclosed rooms or narrow spaces
- Flat floor surfaces, with ramps instead of steps
- Counters of varying heights (some lower for seated tasks)
- Lever style faucets and drawer pulls (no grasp and twist)
- High contrast colors between floors, counters and cabinets for easier sight
- Smart home controls for appliances, lights, music etc.
Light It Up
Proper lighting extends the enjoyment of your outdoor kitchen after dark:
Task Lighting
Use LED lights to brightly illuminate food prep surfaces and stove tops without glare.
Ambient Lighting
Softer general lighting creates a relaxed atmosphere. Try downlighting, lanterns, strands of Edison bulbs.
Accent Lighting
LED spotlights call attention to decorative features. Silhouette plants or illuminate architectural details.
Controls
Use dimmers, motion sensors, and smart switches to easily control lighting scenes and conserve energy.
Add Finishing Touches
The little details provide the finishing polish on your outdoor kitchen design:
Hardware
Choose stainless steel handles, drawer pulls and fixtures rated for weather exposure.
Toe Kicks
Toe kicks hide the base of cabinets and provide an ergonomic stance at counters.
Backsplashes
A waterproof backsplash protects walls behind cooktops from splatters and spills. Use durable materials like tile, metal or glass.
Enclosures
Add roll down weatherproof screens on cabinet fronts to conceal contents when not in use.
Ventilation
Proper ventilation removes smoke, grease and odors. Install a commercial style exhaust hood over cooktops.
Sink Accessories
Include a soap dispenser, sponge holder and compartment to hide trash bags under the sink.
Planters
Strategically placed planters add natural beauty. Select plants suited for local climate.
Apply for Permits
Most outdoor kitchen projects require building permits, particularly if you are adding electrical lines, plumbing, or gas lines. Submit your design plans for approval before starting construction. The building department will inspect at various stages.
Hire Contractors
Unless you have professional construction skills, hire qualified contractors to build your outdoor kitchen. Typical professionals needed include:
- General contractor – oversees entire project
- Mason or concrete contractor – pours slab, builds countertops
- Plumber – installs sink, gas and water lines
- Electrician – runs wiring, install lighting
- Landscaper – hardscaping like pavers or stonework
- Fence contractor – adds screens or enclosures if needed
Create a Realistic Budget
Carefully estimate costs during the design phase to avoid budget surprises later. Factor in expenses for:
- Permits and professional fees
- Grills, appliances and cabinetry
- Countertop materials and installation
- Flooring, lighting and plumbing fixtures
- Landscaping, hardscaping and enclosures
- Demolition of any existing structures
- Extended gas, electric and water lines
- Contractors’ labor
Expect costs for a high quality outdoor kitchen to range from $20,000 to $50,000 or more.
How to Design an Outdoor Kitchen Floor Plan
A well-designed floor plan is key to creating an efficient and enjoyable outdoor cooking and living space. Use these tips when laying out your outdoor kitchen.
Design in Zones
Divide your layout into three work zones:
- Cooking zone – Grills, cooktop, sinks, fridges, prep space
- Serving and cleanup zone – Counters for setting out food and a cleanup sink
- Entertaining zone – Seating, fireplace, TV, speakers
Design traffic flow between zones.
Allow Ample Space
- Leave at least 4 feet open space around grills for safe access.
- Allow space between prep and cooking areas used simultaneously.
- Leave room for multiple cooks.
- Make pathways at least 4 feet wide.
Position for Safety
- Keep grills 10 feet away from combustible structures.
- Don’t place under overhead or overhanging structures.
- Leave 3 feet clearance above grill surfaces.
Facilitate Cleaning
- Use watertight counters, floors and cabinetry.
- Include a sink convenient to cooking areas.
- Use closed cabinetry to hide clutter when not cooking.
- Choose smooth, easy to clean finishes.
Create Stations
Divide prep space into stations – for example:
- Mixing and baking station
- Marinating and brining station
- Drink preparation station
- Herb and vegetable cleaning station
Allow Open Air Flow
Use open-sided structures with a roof instead of fully enclosed rooms. This allows smoke and odors to dissipate.
How to Choose Appliances for an Outdoor Kitchen
The right appliances are essential to creating a fully functional outdoor cooking space. Follow this guide when selecting appliances.
Grills
Look for:
- 300 to 600 square inches of primary cooking space
- 90 to 130 BTUs per square inch
- Multiple burners including high-output for searing
- Warming racks
- Built-in thermometers
- Durable construction of stainless steel and cast iron
Popular options:
- Gas grill – Choose 3 to 5 burners. Natural gas offers convenience, propane offers portability.
- Charcoal grill – Opt for adjustable height grates and ash catcher.
- Smoker – Electric, charcoal or gas models available.
Refrigerators
Seek an ENERGY STAR certified model with:
- 4 to 6 cubic foot capacity
- Counter-depth dimensions (around 24 inches deep)
- Bottom freezer drawer
- LED lighting
- Stainless steel and antibacterial interiors
- Front ventilation
Ice Machines
- Look for 50 to 100 pound daily capacity
- Choose air-cooled or water-cooled models
- Seek continuous production and automatic shutoff
- Select durable stainless housing
- Ensure adequate drainage and water lines
Pizza Ovens
Consider a dedicated wood-fired or gas pizza oven with:
- Masonry, stone, or stainless construction
- 500 to 700°F temperature range
- 60 to 90 second preheat time
- Flat baking surface of approximately 20 x 20 inches
Sinks
Opt for:
- 8 to 10 inch depth
- Pull-out faucet with sprayer
- Single large basin preferred over twin basins
- Stainless steel material
- Insulated plumbing protected to freezing temperature range
- Drain placement compatible with appliances
Other popular additions:
- Beverage center or wine cooler
- Side burners and griddle tops
- Integrated lighting
- Power outlets
- Trash receptacles
- Storage drawers
- Paper towel holders
How to Design Cabinetry for Outdoor Kitchens
The right cabinetry is essential for creating ample prep space, storage and surfaces in your outdoor kitchen. Follow this advice when planning your cabinet design:
Choose Durable Materials
Look for weather-resistant materials like:
- Stainless Steel – Most durable option. Easy to clean. Withstands moisture.
- Plastic or PVC – Affordable, waterproof, dent resistant alternative to stainless.
- Teak Wood – Naturally weather resistant if properly finished. Must be refinished periodically.
- Concrete – Moisture resistant and attractive finish. Custom cast for unique shapes if desired.
Include Ample Storage
Incorporate cabinets for storing:
- Grilling tools like tongs, mitts, brushes
- Cutting boards, prep knives, peelers, colanders
- Dishes, glassware, utensils
- Cooking oils, spices, condiments and dry goods
- Extra propane tanks
- Cleaning products
Allow Ventilation
Especially under grill hoods. Leave space between countertops and bottom of upper cabinets. Or use louvered cabinet doors.
Choose Durable Hardware
Opt for stainless steel hinges, handles and latches. Self closing hinges keep contents protected.
Design for Food Safety
Use enclosed cabinets instead of open shelving. Include cabinets or pull out trays for garbage and recycling.
Include Drawers
Drawers neatly organize grilling tools, spices, and other items. Full extension slides provide easy access.
Allow for Customization
Design modular cabinetry units that can be reconfigured or added to over time. Built in universal mounting holes simplify repositioning.
How to Create a Budget for an Outdoor Kitchen
A well-planned budget ensures you can execute your design without blowing your finances. Follow these steps:
Prepare a Detailed Plan
Your design plan and material requirements are the basis for your budget. Measure square footage. Document appliances, fixtures, finishes and accessories needed.
Research Appliance and Material Costs
Price out all elements like cabinetry, countertops, flooring, sinks, lighting, appliances etc. Get quotes from several suppliers.
Estimate Labor Expenses
Factor in electrician and plumber hourly rates. Understand general contractor fees. Call for quotes on any custom work needed.
Calculate Permit Fees
Contact your local permit office to learn permit costs. Common fees are:
- Plan review and document filing fees
- Electrical, plumbing and mechanical system permits
- Zoning approval costs
- Inspection fees
Add Finishing Costs
Any floor staining, wall texturing, painting etc will add additional labor expenses.
Factor in Demolition
If you are replacing a structure, include costs to tear it out. Disposal fees for a dumpster rental also apply.
Consider Contingencies
Add 10-15% extra to cover unforeseen expenses that often crop up in remodeling projects.
Compare to Expected Home Value
Weigh the investment against the value it will add to your home. Outdoor kitchens recoup around 70% of costs.
How to Get Permits for an Outdoor Kitchen
Most jurisdictions require permits when constructing or remodeling an outdoor kitchen. Here are some tips for obtaining proper permits:
Research Local Requirements
Codes vary regionally. Check with your city or county building department to learn specific regulations in your area.
Submit Design Plans
Provide detailed plans showing layout, structures, appliances, plumbing, electrical, ventilation and gas lines.
Apply for Structure Permit
Outdoor buildings over 120 square feet typically need a structure permit. Your contractor will usually submit required documents.
Request Electric Permit
If running new lines or adding fixtures like lighting or appliances, you’ll need an electrical permit.
Apply for Plumbing Permit
Adding water lines, gas lines or a sink requires a plumbing permit. Include details on materials used.
Obtain Mechanical Permit
Permits are needed for HVAC systems like fans, exhaust hoods or heaters.
Get Gas Line Approval
If running a new gas line, the gas company must inspect and approve.
Schedule Inspections
Your permit will detail mandatory inspections during each phase of construction. Be available on site for inspectors.
Pass Final Inspection
An approved final inspection is required before you occupy your outdoor kitchen. Verify you meet safety codes.
How to Design Lighting for an Outdoor Kitchen
Properly designed lighting makes your outdoor kitchen functional and visually appealing both day and night. Follow these tips:
Layer Lighting Levels
Combine bright task lighting over prep areas and sinks with softer party and ambient lighting.
Use Dimmers
Dimmer switches allow adjusting light levels from bright for cooking to muted for relaxing.
Hide Light Sources
Use flush ceiling lights or indirect lighting to reduce glare. Conceal strips and spotlights.
Light Counters Evenly
position lights to eliminate shadows over work areas. Light countertops separately from floors.
Illuminate Hazards
Install stair and path lighting to prevent tripping. Mark changes in floor level.
Integrate Cabinet Lighting
Use LED tape lighting inside upper cabinets to indirectly illuminate counters when doors open.
Focus on Safety
Ensure grilling surfaces are brightly lit. Install switch accessible from cooking area.
Highlight Architectural Details
Accentuate attractive materials like stone or tiles with recessed LED lights.
Consider Maintenance
Choose durable fixtures rated for damp conditions. Position lights for easy bulb changes.
Control Smart Options
Use voice assistants, phone apps