Chicken cooked on the barbecue (BBQ) can be incredibly delicious when done right. The smoky, charred flavor combines perfectly with the zesty marinades and sauces typical of BBQ. However, to achieve the ideal texture and taste, you need to follow some important steps. Here is a comprehensive guide on how to cook bbq chicken for juicy, tender and flavorful results.
Selecting and Preparing the Chicken
Choose good quality boneless, skinless chicken thighs or breasts. Chicken thighs have more fat so remain moist, while breasts can dry out.
Trim any excess fat or skin from the chicken pieces to prevent flare-ups on the grill. Also remove the tenders to cook quicker.
Marinate the chicken for 1-8 hours in a ziplock bag. Use oil, acidic ingredients like lemon or vinegar, and herbs/spices. The acid helps tenderize while the oil keeps moisturized. Great options include:
- Lemon garlic – lemon juice, olive oil, garlic, oregano, S&P
- Jamaican jerk – lime juice, soy sauce, Jamaican jerk seasoning, brown sugar
- Greek – lemon juice, olive oil, Greek seasoning, minced garlic
After marinating, pat the chicken dry with paper towels. This helps get an enhanced sear.
Setting Up the Grill
A gas grill is ideal for bbq chicken, providing greater temperature control. If using charcoal ignite a full chimney of briquettes and distribute evenly.
For either grill, preheat on high for 10-15 minutes to reach the ideal cooking temp of 350-450 ̊F. Clean and oil the grates using a grill brush for better sear marks.
Position the chicken directly over the heat, not on the outer edges of the grill which are cooler. Place the pieces close together but not touching.
Cooking Technique
BBQ chicken needs a two-zone indirect/direct method. This means searing first over direct heat then finishing on indirect.
- Sear the chicken skin-side down for 2-4 minutes until nice char marks form. Sear the other side for 1 minute.
- Move the chicken to indirect heat on the grill. Place bone-side down if using bone-in pieces.
- Rotate occasionally to prevent burning. Cook for 8-12 minutes more until the internal temp reaches 165 ̊F. The meat will be opaque throughout.
Safety Tips
- Always use a food thermometer to confirm chicken is fully cooked for food safety.
- Prevent cross-contamination by using separate utensils, cutting boards, etc.
- Refrigerate leftovers within 2 hours.
Optional: During the indirect cooking, frequently brush the chicken with your favorite bbq sauce. Apply the sauce in the last 5 minutes to help it caramelize but not burn.
Serving Suggestions
BBQ chicken tastes wonderful on its own or enjoy it:
- In sandwiches/wraps – add to buns or tortillas with toppings like coleslaw.
- On a salad – serve over greens, tomatoes, avocado, corn, beans, etc.
- With bbq sides – try baked beans, potato salad, coleslaw, cornbread.
The smoky seasoned chicken also works great in recipes like pastas, tacos, flatbreads and more!
FAQs
What is the best cut of chicken for BBQ?
Boneless skinless thighs or breasts work best. The thighs stay more moist but take a little longer. Chicken breasts cook quicker but can dry out if overcooked.
What is the ideal internal temperature for safe chicken?
Always cook until chicken reaches an internal temperature of 165 ̊F. This kills any potential bacteria and ensures the meat is white and opaque throughout.
Can you grill chicken that’s still partially frozen?
You should never grill partially frozen chicken. Always fully thaw in the refrigerator for 24-48 hours before grilling chicken for food safety reasons.
Is it necessary to marinate chicken for grilling?
While marinating is not required, it infuses the chicken with lots of flavor. Even 30 minutes can be beneficial but 1-8 hours is ideal for marinating. Ensure the chicken is submerged.
What causes grill marks on chicken?
Nice grill marks come from searing the chicken over direct high heat. The grate bars brand the meat when in direct contact. Let the chicken sear for a few minutes before moving.
Conclusion
Grilling is a quick and healthy way to cook chicken perfectly with tons of smoky BBQ flavor. Follow the tips above for selecting, preparing and properly barbecuing the chicken. Take it off the grill juicy and safe when the internal temp hits 165 ̊F. Then enjoy your delicious bbq chicken on its own or in creative recipes. Happy grilling!