Introduction
Barbecued shrimp is a classic summertime dish that is easy to make and packs a ton of flavor. Succulent shrimp are coated in a buttery, spicy sauce and grilled until they are juicy and charred. BBQ shrimp is a great appetizer or main course that works for both casual family dinners and backyard cookouts. With just a few simple steps, you can have piles of tender shrimp in an irresistible barbecue sauce.
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1/2 cup (1 stick) unsalted butter, melted
- 3 tablespoons Cajun seasoning
- 3 tablespoons ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon hot sauce (such as Tabasco)
- 1 teaspoon garlic powder
- Lemon wedges, for serving
Directions
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Leave the tails on for presentation.
Make the BBQ Sauce
Whisk together the melted butter, Cajun seasoning, ketchup, Worcestershire sauce, lemon juice, hot sauce, and garlic powder in a medium bowl.
Grill the Shrimp
Heat your grill to medium-high. Use a grill basket to keep the shrimp contained. Working in batches, coat the shrimp with the barbecue sauce, allowing any excess to drip off, and place on the hot grill. Cook for 2-3 minutes per side until pink and charred in spots. Transfer to a platter as they are done.
Serve Immediately
Serve the BBQ shrimp warm with lemon wedges for squeezing over the top. Enjoy!
FAQs about Making BBQ Shrimp
What type of shrimp is best for barbecuing?
Large shrimp that are 16/20 count per pound work well, as they will hold up on the grill. Go for raw, shell-on shrimp with the tails left on.
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp will also work well. Thaw them first and pat dry before tossing in the BBQ sauce.
What if I don’t have a grill?
You can broil the sauced shrimp on a rimmed baking sheet for a similar effect. Place them on the sheet and cook 4-5 minutes per side.
How long will the cooked shrimp last?
BBQ shrimp is best served right after cooking. Leftovers can be refrigerated for up to 2 days but are ideal within the first 24 hours.
Should I peel the shrimp first or leave them in the shell?
Leaving the shell and tail on helps keep moisture in during grilling. Peel the shrimp once they are cooked.
Can I adjust the spice level in the sauce?
Yes, increase or decrease the amount of Cajun seasoning and hot sauce to suit your taste preferences.
Tips for the Best BBQ Shrimp
- Don’t overcrowd the grill or shrimp will steam instead of char. Work in batches.
- Allow excess marinade to drip off before grilling so shrimp caramelize rather than stew.
- Use wood skewers or a grill basket to contain shrimp and make flipping easy.
- Grill lemon halves alongside shrimp to use as a flavorful garnish.
- Serve shrimp while hot with crusty bread for dipping in sauce.
- Pair barbecued shrimp with cold beer or white wine for a tasty complement.
Conclusion
BBQ shrimp is the perfect fast weeknight dinner or casual party food. The beauty is in the simple preparation – shrimp soaked in a zippy sauce and quickly grilled. Adjust the sauce to your liking and enjoy shrimp with a smoky, buttery flavor. Grill up a batch for backyard happy hour or as an easy summer main. Just be prepared for everyone to keep coming back for more.