Introduction
Lamb chops are a delicious and lean cut of meat that are perfect for grilling. When cooked properly on the barbecue, lamb chops come out juicy, tender and full of flavor. Grilling lamb requires a bit of technique to get the best results, but it’s easy to master with some simple tips.
In this comprehensive guide, we’ll cover everything you need to know to make perfect grilled lamb chops at home. We’ll discuss the best cuts to choose, tips for proper seasoning and marinating, advice on grilling times and temperatures, as well as serving suggestions. With this knowledge, you’ll be able to impress your family and friends with tasty barbecued lamb chops.
Choosing the Best Lamb Chops for Grilling
The first step is selecting high-quality lamb chops at the store. The most popular cuts for grilling include:
- Loin chops – Taken from the loin, these chops have a classic lamb flavor. They are tender and lean with an excellent meat-to-bone ratio.
- Rib chops – Cut from the rib area, rib chops tend to be more marbled with fat, making them juicy and flavorful. The bone helps prevent overcooking.
- Shoulder chops – Economical and flavorful, shoulder chops come from the front leg. They have more connective tissue so require longer grilling.
Look for thick chops at least 1 inch thick with some marbling and fat cap on the edges. Thinner chops will dry out quickly on the grill. Ask your butcher for assistance picking the best lamb chops for grilling.
Seasoning and Marinating Lamb Chops
Proper seasoning and marinating are key to maximizing the flavor of lamb. Here are some tasty ideas to try:
- Dry rub – Coat chops in a mixture of fresh rosemary, thyme, garlic powder, salt and pepper. Let stand 30 minutes before grilling.
- Wet marinade – Soak chops for 1-2 hours in a marinade of olive oil, lemon juice, garlic and fresh oregano.
- Yogurt marinade – For tender and juicy chops, marinate in plain yogurt mixed with garlic, cumin and red pepper flakes for up to 8 hours.
- Herb marinade – Combine olive oil, chopped fresh herbs like parsley, mint and chives and minced garlic. Let chops soak 30-60 minutes.
Always pat the chops dry before grilling to prevent flare-ups. Use a light coating of oil on the meat just before placing on the hot grill.
Grilling Times and Temperatures
The ideal doneness for lamb chops is medium-rare, which means slightly pink in the center. Follow these tips for perfect grilling:
- Bring chops to room temperature before putting them on the grill.
- Preheat your gas or charcoal grill to high heat, around 400-450°F.
- Grill smaller chops for 2-4 minutes per side. Larger chops will need 6-8 minutes per side.
- Use tongs to flip chops – only flip once to get nice grill marks.
- Test doneness with a meat thermometer. Pull them off the grill when they reach 135°F.
- Avoid overcooking lamb, as it dries out quickly. Remove chops when slightly underdone.
- Let chops rest 5 minutes before serving so juices can redistribute.
Serving Suggestions
Lamb chops pair deliciously with many side dishes and condiments. Here are some serving ideas:
- Top grilled chops with a fresh herb chimichurri sauce or mint pesto.
- Serve with grilled vegetables like zucchini, eggplant and bell peppers.
- Delicious sides include roasted new potatoes, couscous salad, and quinoa.
- For Greek-style lamb, pair with tzatziki sauce and pita bread.
- Garnish plates with lemon wedges, fresh chopped parsley or cilantro.
- Grilled lamb chops make an impressive entree for dinner parties and backyard barbecues.
With this handy guide, you’ll be ready to impress your guests with juicy, flavorful grilled lamb chops this summer. Experiment with different marinades and spice rubs until you find your favorite flavors. Enjoy the tender, smoky chops hot off the barbecue.
FAQs About Grilling Lamb Chops
What is the best cut of lamb for grilling?
Loin chops and rib chops are the most popular cuts for the grill. They are tender, juicy and have the best meat-to-bone ratio. Look for thicker chops around 1 inch or more.
Should you marinate lamb chops before grilling?
Yes, marinating helps tenderize and add flavor to lamb chops. Soak chops 1-2 hours in an oil-based marinade with garlic, herbs and spices.
How long should you grill lamb chops?
For medium-rare doneness, grill smaller chops 2-4 minutes per side. Larger chops will take 6-8 minutes per side to reach 135°F internally.
Can you grill frozen lamb chops?
It’s best to thaw lamb chops in the refrigerator before grilling. If using frozen, increase grilling time by a few minutes per side. Monitor closely to avoid overcooking.
What are the signs of overcooked lamb?
Lamb gets tough and dry when overcooked. It should still be slightly pink inside for the best texture. Signs of overcooking include no pink meat, dried out exterior and chops curling up.
How do you keep lamb chops from drying out on the grill?
Use thicker chops at least 1 inch, marinate in oil-based marinades and don’t overcook. Let chops rest 5 minutes after grilling so juices redistribute inside the meat.
Conclusion
Grilling lamb chops requires proper technique but the results are well worth the effort. For the best flavor and texture, select thicker rib or loin chops and marinate before grilling. Cook over high heat until medium-rare, about 135°F on a meat thermometer. Let rest then serve while hot with flavorful sauces and sides. Mastering these simple tips will help you achieve tender, juicy and delicious barbecued lamb chops every time.