Introduction
Corn on the cob is a classic summer BBQ food. The sweet corn pairs perfectly with the smoky flavor from the grill. While you can grill corn directly on the grates, wrapping the corn in foil helps keep it moist and tender. The foil pouch steams the corn as it cooks, allowing the kernels to soak up flavorful juices. Preparing corn this way takes minimal effort while producing amazing results. Here is a step-by-step guide to grilling corn on the cob wrapped in foil for perfect juicy ears every time.
Steps to Grill Corn on the Cob in Foil
Choose Fresh Corn and Remove Husks and Silk
Select ears of corn that look plump and feel heavy. The husks should be green and not dried out. Pull back the outer husks and remove the silk threads from the corn. Try to keep the inner layer of husk leaves intact to hold in moisture.
Coat Corn with Flavorful Ingredients
Brush melted butter over each ear of corn to help it grill up tender and juicy. Feel free to use flavored butters or olive oil instead. Season the corn all over with salt and pepper. For extra flavor, sprinkle on garlic powder, chili powder, paprika, lime juice or finely grated parmesan cheese.
Wrap Corn in Foil Pouches
Lay two pieces of heavy duty aluminum foil down on top of each other. Place one or two seasoned ears of corn in the center. Bring the foil up around the corn and fold the edges together to seal the pouch, leaving room inside for steam to circulate.
Grill Foil Packets
Place foil pouches directly on hot grill grates over medium heat. Close the grill lid if possible. Grill for 15-20 minutes, turning the pouches over halfway through.
Check for Doneness
Carefully open one pouch to check if the corn kernels are tender. The corn should be lightly browned in spots. If needed, reseal the pouch and grill for 5 more minutes.
Serve Grilled Corn on the Cob
Use tongs to transfer the corn to a platter or plates. Open the foil pouches, peel back the inner husks and serve hot. Add an extra pat of flavored butter on top if desired. Enjoy the smoky, juicy grilled corn on the cob right away.
Tips for Grilling Corn in Foil
- Soak corn in water before grilling for added moisture.
- Add sliced onion, garlic, chopped peppers or herb sprigs into pouches for extra flavor.
- Use two small foil pouches instead of overcrowding one large pouch.
- Rotate pouches while grilling so all sides get evenly heated.
- Let corn rest 5 minutes before opening pouches to finish cooking in steam.
- Leftover grilled corn makes great additions to salads, pasta, omelets or salsa.
Frequently Asked Questions About Grilling Corn in Foil
What kind of corn is best for grilling in foil?
The sweetest and most tender varieties like bi-color, yellow, white or sugar-enhanced corn are ideal. Look for plump, heavy ears with bright green husks.
Does the corn need to be de-husked before grilling in foil?
Peel back and remove the outer layer of husk but leave the inner layer on to help hold in moisture. Make sure no silk threads remain on the corn before seasoning and wrapping in foil.
How long should you grill corn in foil pouches?
Plan on 15-20 minutes over medium heat, turning the pouches over halfway through. Larger ears may take a few minutes longer. Check doneness after 15 minutes.
Can you grill corn without any foil?
Yes, you can place the de-husked ears directly on the grill grates. Brush with oil to keep moist and grill over medium heat for 12-15 minutes, turning to evenly char. But using foil helps prevent drying out.
What are the best seasonings for grilled corn on the cob?
Butter, salt and pepper are classic. Chili powder, cumin, garlic, lime juice and parmesan also taste great. Use flavored butters or olive oil for extra flavor.
Conclusion
Grilling corn on the cob in foil pouches is one of the easiest ways to get perfect results every time. The corn steams inside the foil, absorbing all the flavors while staying tender and juicy. Simply wrap seasoned corn in foil, grill for 15-20 minutes, then enjoy the sweet smoky kernels right off the cob. Experiment with different herb and spice blends in the foil for exciting flavor variations. Grilled corn in foil is the perfect hassle-free side dish all summer long.