An outdoor kitchen allows you to enjoy cooking and entertaining outdoors. Building an outdoor kitchen is an investment that can significantly enhance your outdoor living space. The cost to build an outdoor kitchen varies greatly based on the size, materials, features, and components included. Carefully planning your outdoor kitchen and understanding what drives costs will help you create an outdoor cooking area that fits your needs and budget.

How Much Does an Outdoor Kitchen Cost?

The average cost to build an outdoor kitchen ranges from $5,000 to $20,000, with most homeowners spending $8,000 to $15,000 on their outdoor cooking and entertaining space. The final cost depends on several factors:

Size of the Outdoor Kitchen

The overall footprint and square footage of your outdoor kitchen greatly impacts the total cost. Smaller kitchens around 50 to 100 square feet typically range from $5,000 to $10,000. Larger outdoor kitchens from 150 to 300+ square feet usually cost $15,000 to $30,000+.

In general, expect to spend $100 to $200 per square foot for a well-equipped outdoor kitchen.

Layout and Complexity

Simple outdoor kitchen layouts with just the basics like a grill, small prep space, and basic cabinetry will be more affordable. More elaborate designs with built-in appliances, specialty features like a pizza oven or smoker, and high-end finishes drive up costs quickly.

Materials and Appliances

The materials used for cabinetry, countertops, flooring, lighting, and more significantly influence cost. High-end options like stainless steel, tile, quartz, and stone will add expense compared to painted wood, laminate, and other budget-friendly materials. The type of grill and appliances included also affects overall pricing.

Labor and Installation

If you DIY all or part of your outdoor kitchen, you can save substantially on labor costs. Having a contractor or professional build your outdoor kitchen often adds $3,000 to $8,000 in labor fees alone. Consider your skills and capacity for DIY to balance cost savings with project complexity.

Permits and Site Prep

Any required permits, site preparation, grading, utility connections, and masonry work can also add $1,000 to $5,000 to your total costs. These factors are very site specific.

Key Cost Factors for an Outdoor Kitchen

Several elements directly influence how much you will spend on your outdoor kitchen. Being aware of these key cost drivers will help you set realistic expectations and stay on budget.

Appliances

The grilling and cooking appliances included in your outdoor kitchen greatly affect the bottom line. Here are typical price ranges:

• Basic gas grill – $500 to $2,000
• High-end gas grill – $2,000 to $10,000
• Built-in smoker – $2,000 to $5,000
• Pizza oven – $2,000 to $6,000
• Refrigerator – $1,500 to $3,000
• Trash compactor – $2,000 to $3,000
• Side burners – $500 to $1,500 each
• Warming drawers – $1,000 to $2,000

You can equip a full outdoor kitchen with high-end appliances for $15,000 to $25,000 or more. Selecting mid-range or basic appliances will help reduce costs.

Cabinetry and Storage

The type of cabinetry and amount of storage included impacts costs:

• Basic painted wood cabinets – $100 to $300 per linear foot
• High-end custom cabinets – $500+ per linear foot
• Stainless steel cabinets – $300 to $500 per linear foot
• Built-in storage – $100 to $300 per square foot

Allow $3,000 to $8,000 for cabinetry and storage in a typical outdoor kitchen. Opt for modular cabinetry systems or DIY options to save.

Countertops

Countertop materials for outdoor kitchens range widely in price:

• Plastic laminate – $20 to $50 per square foot
• Wood – $30 to $100 per square foot
• Tile – $15 to $50 per square foot
• Concrete – $50 to $100 per square foot
• Granite – $50 to $150 per square foot
• Quartz – $70 to $150 per square foot
• Soapstone – $80 to $200 per square foot

Expect to spend $1,500 to $4,000 on countertops for a mid-sized outdoor kitchen.

Sink and Faucet

Installing a sink and faucet adds functionality for an outdoor kitchen. Costs typically include:

• Outdoor sink – $200 to $600
• Faucet – $100 to $400
• Plumbing labor – $40 to $100 per hour

Allow around $1,000 to include an outdoor sink and faucet.

Flooring

Durable and low-maintenance outdoor flooring is essential. Options range from:

• Concrete – $3 to $8 per square foot
• Flagstone – $10 to $25 per square foot
• Tile – $5 to $20 per square foot
• Decking boards – $3 to $8 per square foot
• Paver patio – $10 to $20 per square foot

For a 10×10 outdoor kitchen, flooring costs around $500 to $2,000+. Coordinate with your patio or deck materials for the most seamless look.

Lighting and Electric

Proper lighting and electrical connections are required to make your outdoor kitchen fully functional. Estimate:

• Lighting – $300 to $1,500
• Outlets – $100 to $300 each
• Wiring labor – $40 to $100 per hour
• Permits – $200 to $500

Most outdoor kitchens need $1,500 to $3,000 in electrical work, permits, and lighting.

Ventilation

For grilling safety and comfort, incorporating proper ventilation should be part of your outdoor kitchen budget:

• Chimney style vent – $500 to $1,500 installed
• Built-in ventilation hood – $1,000 to $4,000
• Downdraft ventilation – $800 to $1,500
• Fan kits – $50 to $500 each

Expect to spend $1,000 to $3,000 for adequate ventilation for grilling and cooking.

Permits, Fees and Site Work

Depending on your property, additional sitework and fees may apply:

• Permits – $200 to $800
• Grading – $2,000 to $6,000
• Excavation – $100 to $200 per cubic yard
• Masonry – $200 to $600 per square foot
• Gas line hookup – $500 to $1,500

Budget $1,500 to $5,000+ to cover permits, utility connections, and any site preparation.

Design Fees

If hiring a landscape designer or architect, design fees typically range from $1,500 to $4,500. This investment in the design process can help you create a more functional, customized outdoor kitchen suited to your space, lifestyle and budget.

How to Budget for Your Dream Outdoor Kitchen

The most important first step when planning your outdoor kitchen is establishing a total project budget. Consider the following tips:

• Get multiple detailed quotes from contractors before setting your final budget.
• Prioritize must-have features like your grill and prep space over more luxury additions.
• Allow a 10-20% contingency for any unforeseen costs during the build process.
• Consider which elements you can DIY, like building cabinetry or painting, to reduce labor costs.
• Choose mid-range appliance and material options if aiming for a budget under $10,000.
• Plan to spend 10-15% of your total budget on design fees, permitting, site work and miscellaneous expenses.
• Set a budget maximum and stick to it by scaling back on features if needed. Quality over quantity makes sense for long-term enjoyment and maintaining budget.

Financing Your Outdoor Kitchen

Since an outdoor kitchen is a significant investment, you may consider financing part or all of the project costs. Here are some options:

Cash or Savings

For smaller projects under $5,000, saving up and paying cash is often simplest. You can also use funds from a home equity line if you have sufficient equity.

Mortgage Refinancing

You may be able to add your outdoor kitchen cost to a mortgage refinance. This allows you to fold the project into your existing home loan and repay it over an extended timeframe. Only make sense if interest rates are low.

Home Equity Loan

Banks and credit unions offer home equity loans specifically for home improvement projects. You can borrow against your home’s equity at competitive interest rates and terms up to 20 years. Useful for larger outdoor kitchen projects.

Personal Loans

Unsecured personal loans can be used for any purpose like building your outdoor kitchen. Interest rates are higher than secured loans but you avoid home equity. Smaller loan amounts up to $50,000 are available.

Credit Cards

For smaller outdoor kitchen projects under $5,000, many homeowners use credit cards. Compare interest rates across cards and consider introductory 0% financing offers. Only recommended for amounts you can comfortably repay quickly.

Maintaining Your Investment Over Time

Once your outdoor kitchen is built, taking steps to protect your investment will ensure it remains an asset that adds value to your home. Consider the following:

• Inspect appliances routinely and address any issues promptly to prevent costly repairs.
• Follow all manufacturers’ maintenance instructions for your specific appliances and features.
• Keep cabinetry and surfaces clean and protect them from temperature extremes.
• Re-seal surfaces annually to prevent water damage or mold growth.
• Make sure drainage around the outdoor kitchen directs water away from the foundation.
• Remove combustibles like fabrics or cushions when grilling for fire safety.
• Keep fire extinguishers on hand and test smoke detectors regularly.
• Remove grease buildup on grill surfaces regularly to prevent grease fires.
• Cover appliances when not in use and close cabinet doors to prevent damage.
• Consider adding outdoor kitchen features like cabinetry, lighting, and appliances to your homeowners insurance policy.

With proper care and maintenance, your outdoor kitchen can provide decades of faithful service and upgrade your home’s enjoyment considerably.

Frequently Asked Questions

How much does a basic outdoor kitchen cost?

A simple DIY outdoor kitchen can cost as little as $2,000 to $4,000. This would include a gas grill, minimal prep space, and potentially a cabinet for storage. For a contractor-built basic outdoor kitchen with grilling, cabinetry, counters and lighting, expect to spend $5,000 to $10,000.

What is the average cost for a mid-range outdoor kitchen?

A mid-range outdoor kitchen with some built-in appliances, upgraded cabinetry and finishes will typically cost $10,000 to $20,000. This allows you to get features like a side burner, refrigerator, tile counters and upgraded storage.

How much should you budget for a high-end outdoor kitchen?

For a fully loaded high-end outdoor kitchen, expect to spend $20,000 to $50,000+. Outfitting your outdoor space with premium features like stone or quartz counters, top-of-the-line appliances, extensive cabinetry and specialty add-ons will increase costs to the high end of this spectrum.

How much does an outdoor kitchen increase home value?

Adding an outdoor kitchen can increase your home’s value. A mid-range kitchen costing around $15,000 would typically add approximately $10,000 to $12,000 in resale value. Higher end kitchens add more value, while simpler ones add less. Boosting your outdoor living space pays dividends for resale.

Can you build an outdoor kitchen on a budget?

Yes, you can build an outdoor kitchen for under $10,000 by choosing more affordable materials, buying appliances at big box stores or online, and taking on parts of the labor yourself. Prioritize functional elements like ample prep space over expensive finishes to save.

Conclusion

Building an outdoor kitchen is an investment that can pay dividends for homeowners who love to cook, dine and entertain outside. With careful planning and budgeting, you can create a cooking oasis tailored to your needs and lifestyle. Focus first defining the size and features you require. Research material and appliance costs to allocate budget wisely between cabinetry, counters, flooring, and high-value additions like a grill or refrigerator. Aim high on quality but allow room to scale back unnecessary features to meet your ideal budget range. With an understanding of the key costs, you can build your dream outdoor kitchen within almost any budget.

How to Design an Outdoor Kitchen

Crafting an outdoor kitchen tailored to your cooking and entertaining needs takes thoughtful planning and design. Well-designed outdoor kitchens seamlessly blend form and function to create a welcoming focal point for gatherings or everyday meals al fresco. Following key design principles will help you maximize both aesthetics and practicality.

Space Planning for Optimal Functionality

Carefully evaluate how you intend to utilize your outdoor kitchen and allow adequate space for these activities when laying out your floorplan.

Grilling Station

Leave ample room around the grill for safely managing hot cookware. Allow at least 3 feet of clearance on all sides, being mindful of proximity to siding, vegetation or windows. Provide access doors on either side for convenient fuel tank access.

Food Prep Area

Include generous counter space for food prep tasks like chopping, seasoning, and plating. At minimum, allow 15-25 square feet of prep area, with even more for avid cooks and bakers. situate this space close to cooking appliances for efficient workflow.

Serving and Dining Areas

Make sure to allow a clear path from the kitchen to outdoor seating areas. If possible, position the kitchen to allow cooks to face guests while grilling or cooking. Leave room for setting out appetizers, drinks and plated meals.

Storage and Organization

Maximize storage for tools, cookware, pantry items and equipment. Drawers, cabinets, shelves, and other built-ins keep items secure while protecting them from weather. Ample, well-planned storage makes the kitchen highly functional.

Cleanup and Maintenance

Having space for trash, recycling, compost, cleaning tools, and storing chemicals for maintenance streamlines outdoor cooking. Allow room for bins, hoses, and potentially a sink, drainboard or cleaning cupboard.

Circulation and Safety

Design wide aisles and an open floorplan. This allows multiple people to cook, socialize, and move comfortably throughout the space. Keep sight lines open to supervise children and pets nearby while grilling.

Cabinetry Design and Layout

Your cabinetry plan impacts both aesthetics and practicality. Follow this expert advice:

• Favor drawer storage over deep cabinets for easier access to tools and cookware.
• Use a mix of open shelving and enclosed cabinetry tailored to different contents.
• Include pull-out shelves, trays and racks to optimize interior storage.
• Select durable, weather-resistant cabinetry materials designed for outdoor use.
• Opt for modular cabinetry systems with flexible configurations to suit your space.
• Allow 18-24 inches of countertop frontage per person occupying the kitchen.
• Position lower cabinets for ample toe-kick room and accessibility.
• Combine base cabinetry with wall-mounted uppers for expanded storage.

Material Selection for Durability and Appeal

Choosing finishes and materials well-suited for outdoor conditions ensures your kitchen will withstand heavy use and weather over time.

Countertops

Soapstone, granite, tile and engineered composites like quartz offer beauty and ruggedness. Opt for dark hues that conceal stains and grease splatters.

Flooring

Use concrete, stone, tile, or sealed composite decking to create a flat, easily cleaned surface. Ensure positive drainage away from the foundation.

Cabinetry

Marine-grade plywood or solid polymer materials resist moisture. Use stainless steel fronts for a sleek look or painted finishes to add color.

Appliances

Choose appliances rated for outdoor use. Ensure proper ventilation and clearance to combustibles. Built-in models with weather-tight cabinetry integrate seamlessly.

Lighting

Waterproof LED lighting provides bright, energy-efficient illumination. Low-voltage systems involve minimal wiring. Position task lighting where needed most.

Sink

Stainless steel or enamel over cast iron sinks withstand the elements. Select a faucet with backflow prevention. Install plumbing and drainage properly to avoid leaks.

Permits, codes and installation

Adhering to local regulations during construction protects your investment and prevents safety issues:

• Obtain all required permits for electrical, gas, and plumbing work.
• Have gas lines installed or modified by qualified professionals and inspected.
• Follow all clearance requirements between the grill, cabinets, and any combustible surfaces.
• Install ventilation hoods for grills and cooktops per manufacturer specifications.
• Use GFCI electrical outlets and connections to prevent electrocution risks.
• Ensure overhead structures and surfaces meet fire codes for your grill and appliances.
• Have finished work assessed to obtain any final approvals before use.

Key Design Tips for an Ideal Outdoor Kitchen

• Incorporate an overhead element like a pergola or awning for weather protection.
• Situate the kitchen adjacent to your home’s backdoor for convenient access.
• Allow at least 5 feet of space behind grilling and cooking areas for safe maneuvering.
• Position appliances requiring utility connections near the home.
• Include seating at a kitchen island