Corn on the cob is a classic summer treat that just tastes better when cooked on the grill. The key is knowing how long to grill corn in the husk for maximum flavor. Here is a comprehensive guide to achieving perfectly grilled corn every time.
Introduction to Grilling Corn in the Husk
Grilling corn in the husk keeps the corn moist and infuses it with delicious smoky flavor from the grill. The husk protects the corn kernels while allowing the steam to escape as it cooks. This steaming process concentrates the natural sweetness of the corn.
Leaving the husk on avoids drying out the corn while imparting that charred goodness. Grilling corn in the husk also eliminates the need to butter or season the corn before cooking. Simply peel back the husk and silk after grilling, then enjoy!
How Long Should You Grill Corn in the Husk?
The ideal grilling time for corn in the husk is 15-30 minutes depending on a few factors:
Heat Level
- High heat (above 400°F): Grill for 15-20 minutes
- Medium heat (300°F to 400°F): Grill for 20-25 minutes
- Low heat (under 300°F): Grill for 25-30 minutes
Use high heat for a charred flavor or lower heat for a more evenly steamed result.
Number of Ears
- Grilling fewer ears allows each ear more direct exposure to the grill’s heat. With just 2-4 ears of corn, reduce total grilling time by 2-3 minutes.
- Grilling a full batch of 6-8 ears may require slightly longer cook times since the ears partially shield each other.
Corn Freshness
- Freshly picked corn cooks a bit faster as the water content is higher. Reduce cook time by 2-3 minutes for farmstand corn.
- Store-bought corn is often more dried out so may need the full 30 minutes.
Step-by-Step Guide to Grilling Corn in the Husk
Follow these simple steps for perfectly cooked grilled corn every time:
1. Leave Husks On
- Pull back only the outermost husk, remove the silk, then re-cover with the husk.
- Soaking the ears in water beforehand is optional but keeps the husk moist.
2. Grill on All Sides
- Place corn directly on grill grates and grill, turning every 5 minutes until cooked through.
- Rotate each ear a quarter turn after each flip to evenly char all sides.
3. Check Doneness
- Carefully peel back a small section of husk to check kernels after 15 minutes of grilling.
- Kernels should be bright yellow and plump when done.
- Grill longer if needed until kernels are tender when pierced with a fork.
4. Rest and Serve
- Let rest in husk for 5 minutes before peeling to allow steam to distribute through kernels.
- Pull back husk and silk then serve grilled corn on the cob immediately with desired seasonings.
Tips for Maximizing Flavor
Follow these tips for the best, most flavorful grilled corn on the cob:
- Opt for super sweet corn varieties like sugar enhanced, white, or yellow.
- Grill over charcoal or wood for enhanced smoky flavor.
- Rub husked ears with oil or butter before grilling to help charing.
- After grilling, slather on compound butters, grated cheese, or unique seasonings.
- Sprinkle with chili powder, lime juice, or cotija cheese for Mexican elote flavor.
Common Grilled Corn FAQs
Grilling corn in the husk is pretty straightforward but there are some common questions that arise. Here are the key facts:
Does Grilled Corn Need to Be Soaked Beforehand?
- Soaking is optional – it keeps the husk moist but does not affect cook time.
Can You Grill Corn Without the Husk?
- Yes, but it’s best to leave the husk on to prevent drying and add flavor.
Is It Bad If the Husk Burns?
- Some charring is fine but burning produces acrid flavor. Keep an eye on ears and adjust heat as needed.
How Do You Prevent Kernels From Drying Out?
- Leaving on the husk and rotating ears prevents drying. Resting after also allows moisture to distribute.
Can You Grill Corn In Foil Instead?
- Yes but the corn steams instead of grilling. The husk is ideal for both steaming and charring the corn.
Conclusion
Grilling corn on the cob in the husk infuses it with delicious charred flavor in 15-30 minutes depending on heat level and corn freshness. Leave husks on, grill on all sides until kernels are tender, then enjoy the smoky sweet goodness! With these tips and proper grilling times, you can master perfectly barbecued corn in the husk this summer.