Grilling kabobs is a fun and easy way to get dinner on the table fast. Juicy, flavorful chicken kabobs can be made in almost no time when you know how long to cook them. Follow this guide for tips on how long to barbecue chicken kabobs to perfection.
Introduction
Chicken kabobs are a classic grilled meal. Marinated, skewered chunks of chicken are so simple to throw together yet taste amazing when cooked over a hot grill. Getting the timing right is key though – overcook chicken kabobs and the meat dries out, undercook them and you risk food poisoning.
So how long should you actually grill chicken kabobs for? Read on for a complete guide with timing, tips, and tricks for perfectly cooked chicken on a stick every time. We’ll cover everything from prep and marinades to testing doneness, so you can learn how long to BBQ chicken kabobs to juicy perfection.
How Long to Grill Chicken Kabobs
The general rule of thumb for cooking chicken kabobs is 8-12 minutes total. However, the timing can vary based on a few factors:
Thickness of Chicken
If using large, thick chunks or whole chicken breasts, it will take longer to cook than smaller, thinner pieces. For kabobs with bigger pieces, cook for 10-12 minutes, turning occasionally. For kabobs made with bite-sized chunks, 8-10 minutes is enough time.
Heat Level
A hot grill around 400-450°F will cook kabobs faster than a lower temp of 300°F. Adjust the cooking time up or down by a minute or two depending on how hot your grill runs.
Bone-In or Boneless
Chicken cooked on the bone takes a little longer than boneless pieces. Add 1-2 minutes if using bone-in chicken thighs or other cuts with bones.
Indirect vs Direct Heat
Cooking kabobs directly over the flames will cut down the cooking time versus using indirect heat. For direct high heat, 8-10 minutes is usually sufficient. For indirect heat, cook 10-12 minutes.
Marinating and Preparation
Proper marinating and prep is key for maximizing flavor and tenderness.
Marinate for At Least 30 Minutes
Letting the chicken soak up the marinade for half an hour or more ensures it absorbs maximum flavor.
Partially Freeze Chicken First
Partially freezing chicken for 20-30 minutes before marinating makes the meat more tender and helps the marinade penetrate deeper.
Use Acidic Marinades
Marinades with acids like lemon juice, vinegar, or yogurt help tenderize chicken.
Pat Chicken Dry Before Cooking
Dabbing the chicken with paper towels removes excess marinade from the surface to promote better browning.
Skewer Properly
Thread chicken tightly on the skewers to keep kabobs together on the grill. Soak wooden skewers in water 30 minutes first to prevent burning.
Testing Kabob Doneness
Using a food thermometer is the most reliable way to ensure chicken kabobs are fully cooked.
Minimum Safe Temperature
Chicken should register at least 165°F on a food thermometer before removing from the grill. This kills any harmful bacteria and indicates the kabobs are cooked through.
Cut into Thickest Part
For the most accurate reading, insert the thermometer into the center or thickest part of a piece of chicken and avoid touching any bones.
If No Thermometer…
If you don’t have a thermometer, slicing into a piece of chicken to check is the next best option. The meat should look white throughout, with no traces of pink. Any pinkish coloring means the chicken needs more time on the grill.
Char Marks
While char marks are tasty, they don’t necessarily mean the chicken is fully cooked. Use a thermometer or cut into the meat itself to double check doneness.
Keeping Kabobs Moist and Juicy
Follow these pro tips for keeping your chicken perfectly moist and flavorful:
- Avoid overcrowding the grill. Too many kabobs at once steams the meat. Leave space between skewers.
- Use aluminum foil tents to prevent overcooking. Tent kabobs once they reach 165°F.
- Brush on sauce at the end to prevent burning or charring. Wait until the last 1-2 minutes then glaze kabobs.
- Let rest 5 minutes before eating. This allows juices to redistribute for maximum moisture.
Grilled Chicken Kabob Recipes
Once you know the basics for how long to cook chicken kabobs, try out these delicious recipe ideas:
Greek Chicken Kabobs
Marinated in lemon, olive oil, and oregano. Grill with chunks of bell pepper and onion.
BBQ Chicken Kabobs
Toss chicken in your favorite bbq sauce before skewering and grilling.
Hawaiian Chicken Kabobs
Pineapple, bell pepper and chicken marinated in a blend of soy sauce, honey, and spices.
Chicken Satay
Marinate chicken in a peanut satay sauce then grill on skewers. Serve with extra sauce for dipping.
Tandoori Chicken Kabobs
Indian-spiced yogurt marinade infuses chicken with tons of flavor. Grill with peppers and onions.
Chicken and Bacon Kabobs
Alternate chicken chunks with bacon on kabobs for a smoky, savory combo.
Conclusion
Mastering the perfect grilling time is the key to tender and delicious chicken kabobs. Keep these tips in mind:
- Grill for 8-12 minutes based on thickness and heat level
- Prep chicken properly with partial freezing and acidic marinades
- Cook to a minimum internal temperature of 165°F
- Leave space between skewers and tent kabobs to prevent overcooking
- Rest before serving and use a sauce glaze at the end only
With the right techniques, you can learn how long to BBQ chicken kabobs for your ideal doneness. Now that you know all the secrets, get outside and start grilling up these fun and easy chicken skewers!
Frequently Asked Questions
How long does it take to cook chicken kabobs on a gas grill?
On a gas grill heated to medium-high, chicken kabobs take 8-12 minutes total cooking time. Use 10-12 minutes for larger, thicker pieces and 8-10 minutes for bite-sized chunks.
Should you soak wooden skewers before making chicken kabobs?
Yes, always soak wooden skewers for at least 30 minutes before using. This prevents them from burning on the grill.
What temperature should chicken kabobs be when done?
Chicken kabobs should reach an internal temperature of 165°F as measured by a food thermometer. This ensures the meat is fully cooked through.
Can I reheat leftover chicken kabobs?
Yes, leftover grilled chicken kabobs can be reheated. Place in a skillet over medium heat or bake at 350°F until warmed through, about 5 minutes per side.
How do I get good char marks on my chicken kabobs?
Let the kabobs sear for a minute or two undisturbed when first placing them on the grill. Don’t move or flip too soon, and use a hot grill around 400°F.
Conclusion
Cooking up moist, flavorful chicken kabobs on the grill is easy when you follow these guidelines. Marinate chicken thoroughly, grill 8-12 minutes based on thickness, and check temperature to ensure doneness. Happy grilling!