Storing BBQ Properly is Key
To get the longest possible fridge life out of your barbecue, proper storage is essential:
- Allow the meat to cool completely before refrigerating. Do not put hot BBQ straight into the fridge.
- Store barbecue in shallow airtight containers. This prevents drying out.
- Make sure barbecue is refrigerated within 2 hours of cooking.
- Keep fridge below 40°F. Higher temps allow bacteria growth.
Use Freezer for Long-Term Storage
For BBQ you want to keep for more than 4 days, freezing is best. Let it cool completely, then wrap tightly in freezer bags, aluminum foil, or airtight containers. Frozen BBQ will last 2-3 months. Defrost overnight in the fridge before using.
How Long Does BBQ Last Refrigerated?
With proper refrigeration, here is how long different types of barbecue will last:
Beef Brisket
- 3-4 days
- Cooked beef lasts shorter than other meats. Eat brisket within 3 days for best quality.
Pulled Pork
- 4-5 days
- Shredded or pulled pork keeps longer thanks to salt and fat content.
Ribs
- 4-5 days
- Leftover ribs keep well refrigerated. The bone and connective tissue inhibit bacteria growth. Reheat gently to avoid toughening.
Chicken
- 3-4 days
- Use leftover BBQ chicken within 3-4 days. Discard if you notice an off smell or color.
Sausage and Hot Dogs
- 5-7 days
- Precooked sausages and dogs last upwards of a week. Discard if moldy.
Kebabs and Veggies
- 3-4 days
- Due to higher moisture content, BBQ veggies don’t last as long. Eat within 3-4 days.
Safe Ways to Use Leftover BBQ
To safely enjoy leftover barbecue to the last morsel, follow these tips:
- Inspect – Give it a look and sniff test. Discard if you see mold or it smells off.
- Reheat thoroughly to 165°F. This kills any bacteria.
- Do not reheat more than once. The quality declines after 1 reheat.
- Bring sauces, slaws, and sides to a boil before serving if storing over 2 days.
Avoid Food Poisoning
Refrigeration slows but does not halt bacteria growth. Follow the above guidelines to avoid food poisoning. If BBQ is mishandled, common symptoms are nausea, vomiting, stomach cramps, and diarrhea. When in doubt, throw it out! Safety over wasting food.
Signs Barbecue Has Spoiled
Watch for these signs that indicate your barbecue has spoiled and should be discarded:
- Mold or slimy texture
- Foul, sour, or off smell
- Discoloration
- Dry, shriveled look
Do not taste food that exhibits signs of spoilage. Remember, always adhere to the “When in doubt, throw it out” motto!
Frequently Asked Questions
Still have questions about how long BBQ lasts? Here are some common FAQs:
How long does cooked BBQ last in the fridge?
Most types of cooked barbecue will last 3-5 days in the refrigerator. Beef brisket has the shortest shelf life at 3-4 days. Sausage, hot dogs, and pulled pork tend to last longest, around 5-7 days.
Is it OK to eat BBQ that’s 5 days old?
It’s best to consume refrigerated barbecue leftovers within 3-5 days. If properly stored, some foods like hot dogs may be fine for 5-7 days. Use your judgement. Inspect and smell the BBQ. As the old saying goes “When in doubt, throw it out.”
Can you freeze leftover BBQ?
Yes! Freezing is a great way to preserve leftover barbecue for 2-3 months. Let it cool completely, package in airtight containers, freezer bags, or foil, and freeze. Defrost overnight in the fridge before using again.
Is reheated BBQ safe?
Yes, you can safely reheat BBQ one time. Reheat thoroughly to 165°F until hot and steaming. Do not reheat more than once, as the quality deteriorates. Bring sauces, slaws, and sides to a boil before serving if they are more than 2 days old.
Can I eat BBQ left out overnight?
No. Refrigerate barbecue leftovers within 2 hours. Do not eat BBQ or meats left out for more than 2 hours, due to the risk of bacteria growth. When in doubt, throw it out!
Get the Most Out of Your Leftover Barbecue
Barbecue has a delicious smoky flavor that’s great the next day too. Follow these food safety guidelines to enjoy every last juicy, saucy bite! Store BBQ promptly in the refrigerator in airtight containers. Use within 3-5 days for best quality and safety. You can also freeze for long term storage. Reheat leftovers thoroughly and enjoy in fun new ways like sandwiches, pizzas, and salads. With proper handling, you can get the most out of your leftover barbecue!