Making delicious BBQ baked beans from a can of Heinz baked beans is easy and requires just a few extra ingredients. With this simple recipe, you can transform an ordinary can of beans into a sweet, saucy, and smoky side dish perfect for any barbecue.
Introduction
Heinz baked beans are a pantry staple for many and provide a quick protein source as well as fiber. While tasty on their own, with just a few additions like barbecue sauce, brown sugar, and spices, these beans become an irresistible BBQ side.
This easy homemade BBQ bean recipe elevates canned beans to create a flavorful dish with a sweet, tangy, and smoky barbecue flavor. The preparation is simple enough for even beginning cooks. Best of all, by making your BBQ beans from scratch, you control the ingredients resulting in a healthier version than store-bought varieties.
So grab a can of Heinz baked beans and let’s get cooking! With this how-to guide, you’ll learn how to transform ordinary beans into finger-licking backyard BBQ beans in just a few steps.
Ingredients Needed
- 1 (28 ounce) can Heinz baked beans
- 1⁄2 cup barbecue sauce
- 1⁄4 cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon liquid smoke
- 1⁄2 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Drain the Excess Liquid from the Beans
Start by draining the excess liquid from the can of baked beans. You want to leave just enough to keep the beans moist. Draining some of the liquid allows the flavors to concentrate and helps thicken the barbecue sauce coating on the beans.
Step 2: Add the Additional Ingredients
In a medium saucepan, stir together the drained beans, barbecue sauce, brown sugar, mustard, liquid smoke, and garlic powder until fully combined.
The barbecue sauce provides classic BBQ flavor, while the brown sugar adds sweetness and helps balance the tang. Mustard boosts the savory flavor and the liquid smoke infuses the beans with a subtle smoky taste. Finally, the garlic powder provides a bit of richness.
Step 3: Simmer the Beans
Place the bean mixture over medium heat. Bring to a gentle simmer, stirring frequently.
Let the beans simmer for 15-20 minutes. This allows the flavors to meld together while the sauce thickens and coats the beans.
Step 4: Season with Salt and Pepper
Once thickened, taste the BBQ beans and season with salt and pepper as desired. Add them slowly, as the canned beans and barbecue sauce already contain a fair amount of sodium.
Step 5: Serve Warm or Cold
Your homemade BBQ beans are ready to enjoy! They taste best served warm, but work well chilled too. Store any leftovers in the refrigerator up to one week. Reheat on the stovetop or microwave before serving again.
Tips for the Best Homemade BBQ Beans
- Try adding minced onion, diced bell pepper, or a dash of hot sauce for extra flavor.
- For a veggie side, stir in corn, carrots, peas or potatoes.
- To make them even quicker, use pre-made barbecue sauce instead of mixing individual ingredients.
- For a thicker consistency, mix 2 tablespoons cornstarch with 2 tablespoons water and add to the simmering beans.
- Garnish with shredded cheese, chives, crumbled bacon, or fresh cilantro.
- Serve the beans as a dip with tortilla chips or crackers for a fun twist.
Frequently Asked Questions
What type of beans work best?
Heinz baked beans are traditional, but you can also use navy, great northern, or pinto beans. Just make sure to drain and rinse any unseasoned canned beans before using.
Can I make them ahead of time?
Absolutely! Prepare the recipe up to 2 days in advance and refrigerate until ready to serve. Reheat over medium heat, stirring occasionally. Add additional broth or water if the beans become too thick.
Is liquid smoke necessary for flavor?
While optional, the liquid smoke does provide that quintessential BBQ taste. If you don’t have it, add a smoked paprika or chipotle pepper seasoning instead.
Can I use dried beans?
You may, but will need to cook them fully before assembling the other ingredients. Canned beans make this recipe quick and convenient.
Should I use spicy or regular barbecue sauce?
That depends on your taste preferences! A touch of spicy barbecue sauce provides a nice kick but isn’t necessary. Use whichever variety you enjoy most.
Conclusion
With just a few simple ingredients, it’s easy to transform a can of ordinary Heinz baked beans into finger-licking BBQ beans. The sweet and smoky flavors are irresistible alongside any grilled meal. This homemade version also allows you to control the ingredients for a healthier side dish. Adjust the seasonings to your liking and make this bean recipe your new go-to BBQ addition.