Reheating leftover BBQ ribs can seem daunting, but with the right techniques, you can revive them to be just as delicious as when they were first cooked. Here are some tips on how to properly reheat BBQ ribs in the oven so they come out moist, tender and full of flavor.
Why Reheating Ribs in the Oven Works Well
The oven provides a dry, ambient heat that gently brings the ribs up to temperature without overcooking them. It allows you to reheat a whole rack or multiple ribs evenly without the need for much hands-on attention. The ribs can be placed directly on a baking sheet or wrapped in foil. The indirect heat prevents them from drying out or becoming tough.
Steps for Reheating BBQ Ribs in the Oven
Gather Your Materials
- Leftover BBQ ribs – can be a whole slab, individual bones or chopped segments
- Rimmed baking sheet or aluminum foil
- Optional: BBQ sauce, apple juice or stock for moisture
Preheat and Prepare the Oven
- Preheat your oven to 300°F to ensure even, gentle heating.
- Line a rimmed baking sheet with foil for easy cleanup. For more moisture, add some apple juice or stock to the bottom of the pan.
Arrange the Ribs
- Place the ribs directly on the baking sheet or wrap bones or portions in foil packets.
- Make sure there is some space between each rib segment to allow the heat to circulate evenly.
Bake Until Heated Through
- Bake for 15-25 minutes until heated through. The time will vary based on amount.
- For foil wrapped packets, bake for at least 20 minutes.
Add Sauce and Finish
- During the last 2-3 minutes, unwrap ribs and brush with your favorite BBQ sauce to glaze.
- Serve immediately and enjoy! Leftover reheated ribs should be consumed within 2-3 days.
Tips for the Best Oven-Reheated Ribs
- Pat ribs dry before reheating to improve texture – moist ribs tend to steam instead of crisp up.
- Add a splash of apple juice, stock or beer to the baking pan for extra moisture.
- Use a meat thermometer to check for doneness – aim for 140°F.
- Cut ribs into smaller segments so they reheat quicker.
- Reheat sauce separately to preserve texture – simmer on the stovetop while ribs bake.
- Don’t reheat more than once – texture and moisture will deteriorate.
- If ribs seem dry after reheating in the oven, add extra sauce, juice or stock when serving.
Common Questions about Reheating Ribs in the Oven
How long does it take to reheat ribs in the oven?
It takes 15-25 minutes in a 300°F oven to properly reheat BBQ ribs. Larger racks may take longer. Check for doneness at 140°F internal temperature.
Should the ribs be covered in foil when reheating?
Wrapping ribs in foil helps retain moisture during reheating. Leave exposed during the last few minutes if you want to add sauce.
What temperature should BBQ ribs be reheated to?
Aim to reheat ribs to an internal temperature of at least 140°F for food safety. Use a meat thermometer for accuracy.
Can you reheat ribs on a baking sheet?
Yes, you can reheat ribs directly on a baking sheet. Line with foil for easier cleanup.
Should you add liquid when reheating ribs in the oven?
Adding some apple juice, stock or beer to the baking pan provides extra moisture. Baste ribs with sauce at the end.
How do you keep reheated ribs moist?
Wrapping ribs in foil, reheating at a low temp (300°F), and adding liquid to the pan helps keep reheated ribs juicy. Don’t overcook.
Conclusion
Reheating leftover BBQ ribs in the oven is an easy process that results in tender, juicy and flavorful ribs. Allow them to come up to temperature slowly at 300°F. Wrap ribs in foil packets or place directly on a baking sheet. Add apple juice for extra moisture. Glaze with sauce at the end for maximum flavor. Follow these simple steps for ribs that taste like they just came off the grill. Enjoy your reheated BBQ ribs within a few days and savor the smoky, saucy flavors all over again.