Introduction
what bbq leclaire is a popular barbecue restaurant located in LeClaire, Iowa. Known for its mouthwatering ribs, brisket, pulled pork and array of sides, what bbq leclaire has become a destination for barbecue lovers across Eastern Iowa and Western Illinois.
With its casual atmosphere and emphasis on great barbecue, what bbq leclaire has become a local favorite since first opening its doors. The restaurant’s commitment to slow-smoking meats and savory sauces has earned it a reputation for having some of the best barbecue in the Quad Cities region.
Below we’ll take a closer look at what makes what bbq leclaire such a beloved barbecue joint, from its meats and sides to its atmosphere and history. Whether you’re a devoted fan or looking to try it out for the first time, here’s everything you need to know about what bbq leclaire.
The Meat at what bbq leclaire
The star of the show at what bbq leclaire is undoubtedly the meat. All of the restaurant’s meats are slow-smoked over oak wood for hours, allowing the smoke to fully permeate and tenderize. This results in meats that are fall-off-the-bone tender with a wonderful smoky flavor.
Award-Winning Ribs
what bbq leclaire’s ribs are locally famous. They slow-smoke their baby back and St. Louis-style spare ribs for 5-6 hours until the meat reaches perfection. The ribs are lightly coated with a blend of spices before smoking to add an extra layer of flavor. Customers can order ribs by the half or full rack.
Many longtime customers claim what bbq leclaire’s ribs are among the best they’ve ever tasted. Even first-timers are wowed by just how juicy, tender and full of smoky goodness the ribs are. The ribs have won numerous local barbecue awards over the years.
Brisket Burnt Ends
A house specialty at what bbq leclaire is the brisket burnt ends. To make these, they smoke a whole brisket for up to 18 hours. Once fully cooked, they chop up the flavorful, charred brisket tips to make these incredibly tender and smokey burnt ends which are served in small batches as they become available. They’re a favorite among serious barbecue fans.
Pulled Pork
what bbq leclaire uses a classic Carolina-style mop sauce to season their pulled pork as it smokes for 12-14 hours. Once finished, the meat is so tender it shreds easily, and is mixed with more of the vinegar-based mop sauce before serving. It arrives juicy, smokey and full of flavor.
Smoked Chicken
For poultry lovers, what bbq leclaire offers smoked chicken cooked in one of their signature barbecue sauces. The chicken is smoked for 4-5 hours until perfectly tender. Customers can choose from plum sauce, honey mustard or house bbq sauce.
Signature Sides
what bbq leclaire offers all the classic barbecue sides to complement their smoked meats. Fan favorites include:
- Baked Beans – Made in-house, these beans are cooked low and slow with onions, bacon, brown sugar and spices for a sweet and tangy flavor.
- Cole Slaw – Their signature cole slaw is made fresh daily with crisp cabbage, carrots, onion and a tangy dressing.
- Potato Salad – Chunks of potato in a creamy dressing with onions, eggs, pickles and parsley.
- Mac & Cheese – A rich and cheesy barbecue essential.
- Collard Greens – Slow-simmered with smoked ham hocks.
- Cornbread – Sweet and buttery cornbread made from scratch.
They also offer daily specials like cheesy potatoes, parmesan kale and fried okra to keep things interesting.
Sauce Bar & Drinks
what bbq leclaire sets up a sauce bar so customers can taste and try out various barbecue sauces. They offer about 8-10 different sauces ranging from sweet to spicy. Popular choices include the hickory house sauce, chipotle bbq sauce and honey sriracha. This allows customers to pick and choose their favorite sauces to complement their meats.
To wash it all down, what bbq leclaire offers a selection of sodas, along with beer and wine options. On warm days, their fresh-squeezed lemonade hits the spot.
Relaxed, Family-Friendly Atmosphere
The atmosphere at what bbq leclaire is casual, welcoming and family-friendly. Long wooden tables promote a communal dining experience. There is also a counter for single diners. Decor includes warm wood tones, license plates and photos celebrating the restaurant’s history.
Outdoor picnic tables allow dining al fresco when the weather permits. Inside, customers often find themselves chatting with the owners and staff, many of whom have been there for years. Kids are welcome and able to move around. The relaxed vibe makes it a great spot for a low-key meal.
History of what bbq leclaire
what bbq leclaire was opened in 2009 by Mike and Amy Jackson. Mike had long enjoyed smoking meat as a hobby and competed in barbecue competitions, winning numerous awards. The couple decided to share his talent with the Quad Cities community by opening their own restaurant.
Located in charming downtown LeClaire, the restaurant quickly won over locals with its focus on cherished barbecue traditions and family recipes. Originally a small takeout spot, demand grew to the point that they expanded into a larger space to offer dine-in seating as well.
More than a decade later, what bbq leclaire remains family-owned and operated. Even as they’ve expanded, they stay committed to using quality ingredients and time-honored smoking methods. Their success proves just how much the Quad Cities area loves outstanding traditional barbecue.
what bbq leclaire – Frequently Asked Questions
What are what bbq leclaire’s hours?
what bbq leclaire is open Tuesday through Saturday from 11am to 8pm. They are closed Sunday and Monday.
Does what bbq leclaire offer catering?
Yes, what bbq leclaire offers catering for events and parties. You can choose from all their signature meats, sides, and sauces. They request at least 48-hours notice for catering orders.
How far in advance should I place a takeout order?
It’s best to place takeout orders at least 24 hours in advance, especially for larger orders. This ensures they have enough time to properly smoke the meats and prepare the sides.
Does what bbq leclaire have vegetarian options?
While focused on barbecue, what bbq leclaire does offer a few vegetarian sides like mac & cheese, cole slaw and potato salad. The baked beans and collard greens are made with pork, however. So vegetarian options are limited.
Is what bbq leclaire wheelchair accessible?
Yes, what bbq leclaire has wheelchair accessible entrances and restrooms to accommodate guests with disabilities. Please let them know if you have any special requirements when booking a table.
Does what bbq leclaire serve breakfast or lunch?
No, what bbq leclaire is only open for dinner service starting at 11am each day. They do not currently offer breakfast or lunch.
Conclusion
With its scrumptious slow-smoked meats, array of sides, and emphasis on Southern barbecue traditions, it’s easy to see why what bbq leclaire has become so beloved in the Quad Cities region. Their tender ribs, pulled pork and burnt ends showcase just how amazing barbecue can be when made with care and quality ingredients. Beyond the food, the warm, welcoming atmosphere makes diners feel right at home.
For those who take their barbecue seriously, or simply want a great place to gather for a meal with family and friends, what bbq leclaire is a must-try spot. Just come hungry, grab a spot at one of the communal tables, and get ready to enjoy some outstanding barbecue.