New York steak, also known as strip steak, is a tender, flavorful cut of beef that is perfect for grilling. When barbecuing a New York steak, timing is key to achieving the ideal doneness while developing a sear and smoky flavors. Here is a guide on how long to BBQ New York steak for maximum taste and tenderness.
Introduction
New York strip steak is a premium cut of beef taken from the short loin. It is sometimes referred to as a shell steak, Kansas City strip, or sirloin strip steak. This luxurious cut has fat marbled through it, which helps keep it moist during cooking. When grilled correctly over high heat, the exterior develops a lovely char while the inside cooks to the desired doneness.
Determining the grill time for New York steak depends on the thickness of the cut, the desired doneness, and whether an indirect or direct grilling method is used. When timed properly, New York steak is succulent and full of flavor. Follow these tips to learn how long to BBQ your New York steaks.
How Thickness Impacts Grill Time
The thickness of your New York steak greatly impacts how long you need to grill it. Here are general guidelines based on thickness:
- 3/4 to 1-inch thick – Grill for 5 to 7 minutes per side for medium doneness.
- 1 to 1 1/2-inches thick – Grill for 7 to 10 minutes per side.
- 1 1/2 to 2-inches thick – Grill for 10 to 14 minutes per side.
Keep in mind that these times are for steaks at room temperature before grilling. Colder meat will require a bit more time. Use an instant-read thermometer to check for your desired degree of doneness.
Desired Doneness and Grill Times
Grilling times vary based on how rare or well-done you prefer your New York steak. Here are approximate grill times per side based on different doneness levels:
Rare
- Grill for 4 to 6 minutes per side.
- Internal temperature reaches 125°F to 130°F.
- Steak has a bright red center when sliced.
Medium Rare
- Grill for 6 to 8 minutes per side.
- Internal temperature reaches 130°F to 135°F.
- Center is warm pink when sliced.
Medium
- Grill 8 to 10 minutes per side.
- Internal temperature reaches 135°F to 145°F.
- Center is light pink when cut.
Medium Well
- Grill 10 to 12 minutes per side.
- Internal temperature 145°F to 155°F.
- Slightly pink center when sliced.
Well Done
- Grill 12 to 15 minutes per side.
- Internal temperature above 155°F.
- No pink remaining when cut.
Use these grill times as a guide, adjusting as needed based on thickness. Always rely on an instant-read thermometer for accuracy.
Direct vs. Indirect Grilling Methods
You can grill New York steak directly over the heat source or use indirect grilling for more even cooking.
Direct grilling means placing the steak right over hot coals or a gas burner. This sears the outside while cooking the interior. Flip the steak halfway through for grill marks on both sides.
Indirect grilling involves heating one side of the grill while placing the steak on the unlit side. This allows the steak to cook from the hot air circulation rather than direct contact with the flames. Indirect grilling requires more time but can provide very even doneness.
Pro Tips for Grilling New York Steak
Follow these tips for perfect BBQ results when grilling New York steak:
- Bring steaks to room temperature before grilling for more even cooking.
- Season steaks well with salt, pepper, herbs, spices, or rubs.
- Use high heat to quickly sear and develop flavor.
- Flip only once during grilling unless steak is very thick.
- Allow steak to rest 5-10 minutes before slicing for juicy results.
- Slice across the grain for tenderness.
- Melt butter and spoon over steak before serving.
What If Your New York Steak is Under or Overcooked?
It happens to everyone sometimes – your New York steak turns out under or overcooked. Here are some remedies:
For undercooked steak:
- Return it to high heat on the grill for another minute or two per side.
- Use a sear burner or cast iron skillet to further cook the exterior.
For overcooked steak:
- Slice thin against the grain to make it more tender.
- Dress it with a sauce, compound butter or chimichurri to add moisture.
- Use slices for stir fries or steak salads.
Conclusion
Mastering the ideal grill times for New York steak results in a tender, juicy steak with a flavorful charred crust. Allow 5 to 15 minutes per side based on cut thickness and desired doneness. Rely on an instant-read thermometer for accuracy. Let steaks rest before slicing against the grain. With the proper technique, you can achieve restaurant-quality BBQ New York steak at home.
Frequently Asked Questions About Grilling New York Steak
How long should I grill a 2-inch thick New York Steak?
For a 2-inch thick New York steak cooked to medium doneness, grill for approximately 12-14 minutes per side. Use an instant-read thermometer to check for an internal temperature of 135°F to 145°F.
Should I grill New York Steak on high heat?
Yes, grilling over high heat is ideal for New York steak. High heat from charcoal or gas will sear the exterior while cooking the inside. This results in a nice char and caramelized flavors.
What temperature should I grill New York Steaks at?
Heat your grill to high heat, around 500°F to 550°F. This level of heat is perfect for getting a good sear on the outside of the steak while cooking the inside quickly.
Is New York Steak better grilled or pan seared?
Grilling is the preferred cooking method for New York steak. The high dry heat of the grill sears the outside of the meat, developing flavor. Grilling also imparts a light smoky taste. Pan searing can work but it doesn’t achieve the same level of flavor.
Should I grill New York Steak thawed or frozen?
Always allow New York steak to thaw fully in the refrigerator before grilling. Grilling from frozen risks burning the exterior before the center thaws. For food safety and even grilling, thaw steaks in the fridge overnight before cooking.
How can I tell when New York Steak is done grilling?
Using an instant-read thermometer is the most reliable way to check for doneness when grilling New York steak. Target an internal temperature of 125°F to 130°F for rare, 135°F to 145°F for medium. Also check for visual cues like color when slicing into the center.
How long should I let New York Steak rest after grilling?
Letting New York steak rest after grilling is a must! Rest for 5-10 minutes before slicing to allow juices time to redistribute through the meat. Tenting with foil while resting keeps it warm. Resting helps ensure a tender, juicy steak.