Corn on the cob is a classic summer treat that’s fun and easy to make on the grill. With just a few tips, you can achieve tender, juicy corn with a smoky char that takes the flavor to the next level. Here’s a guide on how long to BBQ corn on the cob for perfect results every time.
Choosing the Right Corn
The type of corn you select makes a big difference in the grilling time and final texture. Opt for fresh, in-season corn that feels heavy and looks plump. The husks should be bright green and not dried out. Some good varieties to look for include:
- Sweet corn – This is the most popular option with big, meaty kernels. Go for bi-color varieties like Peaches and Cream or yellow kernels.
- White corn – More subtle in flavor with tender kernels. Silver Queen is a classic heirloom white corn.
- Super sweet corn – Extremely sweet and crunchy kernels. Look for hybrids like Sugar Buns.
Avoid corn that feels lightweight or has visible wilting on the husks. The fresher the corn, the juicier it will be when grilled.
Preparing the Corn for the Grill
To get the best results, you need to prep the corn properly before grilling:
- Husk the corn: Remove all of the outer husks and as much of the inner silk as possible. Try to keep some of the inner husks attached to hold in moisture.
- Soak the corn: Soak the ears of corn in cold water for 10-30 minutes before grilling. This prevents them from drying out.
- Coat in oil or butter: Brush or rub the corn lightly with vegetable oil, butter, or another cooking fat. This gives color and char.
- Season as desired: Sprinkle with salt, pepper, chili powder, a flavored butter, or other seasonings. Get creative!
How Long to Grill Corn on the Cob
The ideal grilling time can vary based on a few factors, but in general you should aim for:
- 8-12 minutes for tender, juicy corn on a hot grill.
For more specific grilling times:
- Small, young corn will take 6-8 minutes.
- Jumbo ears may need 14-18 minutes.
- Corn grilled in the husk will take 10-15 minutes.
- Adding a soak can shave off 2-3 minutes from the cooking time.
No matter what, make sure to grill the corn over direct high heat, turning every 2-3 minutes. This gives all sides a nice char. Check for doneness by peeking under the husks – kernels should be plump and golden.
Grilling Tips
Follow these tips for perfectly grilled corn on the cob every time:
- Grill over high direct heat, around 400-450°F if possible.
- Place corn perpendicular to grates to prevent drying out.
- Turn frequently for even cooking on all sides.
- Keep an eye on the corn as grilling times can vary.
- Add a flavorful compound butter that melts deliciously into the corn.
- Finish with a sprinkle of cheese, chili powder, lime juice, or cilantro for extra flavor.
- Let the corn rest for 2-3 minutes before serving.
Common Grilling Mistakes
It’s easy to over or undercook corn on the BBQ. Here are some common mistakes to avoid:
- Grilling with low or indirect heat that steams rather than sears.
- Not removing enough silk strands leading to burning.
-Failing to turn the corn leading to charred and raw patches.
-Cutting the corn off the cob before grilling leads to drying out.
-Grilling too many cobs crowded together prevents proper charring.
-Not allowing the corn to rest after cooking leads to lost juices.
Serving Up Perfect Grilled Corn
Your beautifully charred corn on the cob is ready to eat! Simply remove the husks and silk and serve right away. Here are some tasty ways to serve it up:
- Brush with flavored butter, salt and pepper.
- Top with a dollop of chilled sour cream or creamy coleslaw.
- Sprinkle with crumbled cheese, chili powder and lime juice.
- Smother with barbecue sauce or hot sauce.
- Shower with fresh herbs like parsley, cilantro or chives.
Grilled corn on the cob makes a fun, hands-on meal for a crowd. Adjust the grilling time as needed and experiment with fun flavors. Enjoy this summer delight!
Frequently Asked Questions About Grilling Corn on the Cob
How do you keep corn from drying out on the grill?
- Soak ears of corn in water before grilling to hydrate kernels.
- Grill with some of the inner husk leaves still attached to retain moisture.
- Brush on oil or butter before and during grilling.
- Grill over direct high heat for short cook time.
- Turn corn frequently while grilling.
Does corn need to be soaked before grilling?
Soaking is an optional but helpful step. Soaking for 10-30 minutes hydrates the corn so it stays juicy. Skip soaking if corn is very fresh and you grill fast over high heat.
Should you peel back the husk before grilling corn?
Yes, peel back husk but leave innermost leaves attached if possible. Remove silk strands. This prevents burning while letting corn steam a bit.
Is it better to grill corn with husks on or off?
Grilling with some husk on helps retain moisture. Grilling with husks off gives more char flavor. Either method works well.
How do you grill corn in aluminum foil?
Place husked corn in center of foil. Add butter and seasoning. Seal tightly in foil pouch. Grill for 15-20 minutes, turning once halfway through.
What is the best way to eat grilled corn on the cob?
Try grilled corn simply seasoned with salt, pepper and butter. Or top with flavored butters, herbs, chili powder, cotija cheese, lime, etc. Eat directly off the cob for maximum fun and flavor.
Conclusion
Grilling summer corn on the cob to tender, juicy perfection is easy with a few grilling times and tips in mind. Aim for 8-12 minutes over high direct heat, turning frequently. Soak corn ahead of time, prep it properly, and watch carefully to avoid over or undercooking. Use flavorful finishes like compound butters or creative seasonings. Enjoy this classic summer treat straight from the grill! What could be better than the smoky sweetness of corn kissed by the fire?