Barbecued shrimp is a delicious Southern specialty that is typically served as an appetizer or main course. While the shrimp are often the star of the show, what you serve alongside them can take the meal to the next level. Here are some perfect pairings and serving suggestions for your next BBQ shrimp feast.
Sides That Complement BBQ Shrimp
Bread
- French bread, baguette slices, or rolls are great for sopping up the spicy, garlicky BBQ sauce. Garlic bread or cheese bread are also excellent options.
Rice
- Steamed white rice soaks up the sauce beautifully. Jasmine or basmati rice work very well.
- Dirty rice with sausage, chicken, and Creole spices stands up well to the bold BBQ shrimp flavors.
Pasta
- Buttered noodles or linguine pasta make a nice base for the shrimp and sauce.
- Orzo or couscous are also great pairings, absorbing the flavors of the dish.
Potatoes
- Mashed potatoes or homemade fries are classic choices.
- Small new potatoes boiled with dill are a bright contrast to the rich, savory shrimp.
- Twice baked or scalloped potatoes make hearty sides to fill out the meal.
Vegetables
- Steamed broccoli, asparagus, or green beans round out the meal nutritiously.
- Coleslaw adds crunch and tang to balance the dish.
- Corn on the cob and corn bread muffins also pair exceptionally well.
Appetizers and Starters
Some smaller dishes that complement BBQ shrimp beautifully:
- Shrimp cocktail with lemon and cocktail sauce
- Oysters on the half shell with mignonette or cocktail sauce
- Bacon wrapped scallops
- Loaded potato skins
- Pimento cheese spread with crackers
- Cheese and charcuterie platter
Drinks to Serve with BBQ Shrimp
Beer
- American lagers like Budweiser or Miller Lite
- Wheat beers or Belgian whites like Blue Moon or Hoegaarden
- Session IPAs or pale ales
Wine
- Sauvignon blanc
- Chardonnay
- Rosé
- Pinot noir
Cocktails
- Bloody Mary
- Margarita
- Moscow mule
- Mint julep
- Hurricane
Desserts to Follow Up BBQ Shrimp
Satisfy that sweet tooth after savoring the spicy shrimp with:
- Bananas Foster
- Bread pudding
- Peach or pecan pie
- Key lime pie
- Strawberry shortcake
- Beignets with powdered sugar
- Bourbon balls
- Brown sugar pound cake
Frequently Asked Questions About BBQ Shrimp
What is BBQ shrimp?
BBQ shrimp is a classic New Orleans dish featuring large peeled shrimp that are sautéed in a spicy, garlicky butter sauce featuring plenty of black pepper, herbs, and sometimes Worcestershire sauce. The shrimp soak up the vibrant flavors as they cook.
What makes it different from regular grilled shrimp?
Unlike grilling, BBQ shrimp are cooked in a skillet on the stovetop in their signature sauce. The sauce permeates the shrimp fully since they simmer in it, creating a bolder flavor.
What is the traditional way to serve BBQ shrimp?
The traditional and most popular way to serve BBQ shrimp is with French bread for dipping in the rich sauce. Rice is also traditional. Pairing it with potatoes, pasta, or vegetables is common too.
What kind of shrimp works best?
Jumbo shrimp with the shells on but deveined are ideal. The shell helps the shrimp hold its shape and absorb sauce flavor. Go for 16/20 or 21/25 size shrimp.
Can I make it mild instead of spicy?
Yes, you can reduce the amount of cayenne pepper and black pepper if you prefer a milder version. Add them to taste at the end.
Can I cook the shrimp on the grill instead?
You can, but keep in mind they may dry out faster and not absorb as much flavor. Baste them frequently with the sauce to get a similar effect while grilling.
Conclusion
With its mouthwatering barbecued shrimp as the star of the show, put together the perfect spread by complementing them with savory sides, appetizers, cool drinks, and sweet desserts. Bread, rice, pasta, potatoes, and veggies all make great pairings. Prepare some oysters, cheese, or bacon wrapped scallops while the shrimp cooks. Sip on beer, wine, or cocktails like a Bloody Mary or mint julep. Finish it off with a slices of pie or cake. With the right combination of recipes, your BBQ shrimp dinner will be a huge hit!