Barbecuing top sirloin steak can lead to incredibly tender, juicy, and flavorful results when done properly. Follow these tips and techniques for grilling top sirloin steak to perfection every time.
Choose High-Quality Top Sirloin Steak
Selecting the right cut of meat is essential. Look for USDA Choice or Prime grade top sirloin steak that is well-marbled with fat. The fat content will keep the steak moist and tender as it cooks. Choose steaks that are 1-1.5 inches thick for the best results. Avoid steaks with large pockets of hard fat running through them.
Prepare the Meat Properly
- Take the steaks out of the refrigerator and allow them to come closer to room temperature before grilling, about 30 minutes. This helps them cook more evenly.
- Pat the steaks dry with paper towels. Make sure the meat is free of excess moisture.
- Generously season both sides of the steaks with salt, pepper, and any other seasoning desired. Massage the seasoning gently into the meat.
- Let the seasoned steaks rest for 15-20 minutes before putting them on the grill. This allows the salt and pepper to penetrate deeper into the meat.
Preheat Grill Correctly
- Heat your gas or charcoal grill to high heat, around 500-600°F. Clean and oil the grates right before grilling.
- The hot temperature helps sear the outside of the steaks while keeping the inside juicy. Lower heat risks an overcooked exterior and undercooked center.
- Allow at least 15 minutes for your grill to fully preheat before cooking. This ensures the grates are hot enough to get a good sear.
Grill Top Sirloin Steak Properly
- Place steaks on the preheated grill and do not move them for 2-3 minutes. Letting them sit over direct heat helps develop a flavorful crust.
- Flip the steaks and grill another 2-3 minutes without moving them. Flipping just once limits moisture loss.
- Continue grilling to desired doneness, about 2-4 minutes per side for medium-rare, depending on thickness. Use a meat thermometer to check for accuracy.
- Resist the urge to press down on the meat as it grills. Doing so pushes out flavorful juices.
- Transfer steaks to a clean platter and let rest 5-10 minutes after grilling. This allows juices to redistribute through the meat.
Finish with Butter and Herbs
- Consider topping grilled top sirloin steaks with a pat of herb butter. Combine softened butter with minced garlic, rosemary, thyme or other herbs.
- Spread the flavored butter over the rested steaks to melt slightly and impart extra richness.
- For added luxury, drizzle steaks with a quick balsamic reduction. Cook balsamic vinegar down into a thick glaze for 2-3 minutes and spoon over meat.
Grilling top sirloin steak using these tips helps ensure you get steaks with a nicely charred crust on the outside and a perfect medium-rare interior every time. Paying close attention to meat quality, seasoning, temperature, flipping, and resting results in exceptionally tender and juicy BBQ top sirloin steak.
Frequently Asked Questions About BBQ Top Sirloin Steak
What is the best way to season top sirloin steak for the grill?
Generously coat both sides of the steak with a basic blend of coarse sea salt, cracked black pepper, garlic powder, and a dash of paprika or chili powder. Let the seasoned steak rest for 15-20 minutes before grilling so the flavors really penetrate into the meat.
Should you marinate top sirloin steak?
Marinating is not required, but it can add extra flavor. An easy marinade is olive oil, balsamic vinegar, garlic, and dried herbs. Marinate for 1-2 hours, turning occasionally. Pat steak dry before grilling.
What temperature should you cook top sirloin steak to?
For medium-rare doneness, grill top sirloin steak to an internal temperature of 135°F. This results in a pink interior with juicy, tender meat. For medium, cook to 145°F and for well done aim for 160°F internal temperature.
How long does it take to grill a 1-inch thick top sirloin steak?
Figure around 8-12 minutes total grilling time for a 1-inch thick sirloin steak cooked to medium rare. Grill for 2-3 minutes per side over high heat for the best sear and doneness. Times vary slightly by grill and thickness.
How can you tell when top sirloin steak is done grilling?
Use an instant-read meat thermometer inserted into the thickest part of the steak to check for doneness. 125°F is rare, 135°F is medium-rare, and 145°F is medium doneness. Or do a finger touch test – rare steak feels like the fleshy part of your palm, medium-rare feels more firm.
Should you grill top sirloin steak with direct or indirect heat?
Sear the steaks first over direct high heat for 2-3 minutes per side to develop a flavorful, caramelized crust. Then move them to indirect heat to finish cooking to the desired doneness, especially for thicker steaks.
Conclusion
Grilling top sirloin steak requires paying close attention to preparation, temperature, cook times, and resting to achieve the perfect balance of seared exterior and tender, juicy interior. Follow these tips for properly BBQ’ing top sirloin steak to your preferred doneness. Mastering the grill for sirloin results in incredibly satisfying steaks all summer long. With the right techniques, you’ll enjoy restaurant-quality steak from the comfort of your own backyard.