Barbecuing chicken is a delicious way to prepare a meal outdoors. However, it’s important to properly cook chicken to avoid foodborne illnesses. So how long does it take to safely barbecue chicken? Here is a detailed guide with tips for perfectly cooked BBQ chicken.
Introduction
Barbecuing chicken over an open flame infuses it with a smoky, charred flavor that can’t be replicated indoors. However, improper cooking can lead to raw chicken which carries risks of salmonella and other bacteria.
The time needed to barbecue chicken depends on a few key factors:
- Thickness and cut of the chicken
- Type of heat source
- Distance of chicken from heat
- Whether bone-in or boneless
- Use of a marinade
Follow these tips for properly barbecuing chicken based on these factors.
How Long Does It Take to BBQ Bone-In Chicken Pieces?
For bone-in chicken pieces like breasts, thighs, legs, and wings, the safest bet is to allow at least 30-40 minutes of cooking time. Bone-in pieces take longer than boneless cuts.
Here are more specific timelines based on thickness:
- Chicken breasts: 30-40 minutes for average sized breasts. Up to 50 minutes for very thick breasts.
- Chicken thighs / legs: 30-45 minutes since dark meat takes longer to cook than white breast meat.
- Chicken wings: 20-30 minutes depending on thickness. Smaller wings may take only 15-20 minutes.
Make sure to use a food thermometer to confirm the internal temperature reaches 165°F. If unsure of doneness, allow extra cooking time.
How Long Does It Take to BBQ Boneless Chicken?
For quicker cooking, choose boneless chicken cuts. These require slightly less time on the grill:
- Boneless chicken breasts: Cook for 15-25 minutes, depending on thickness.
- Boneless thighs: 20-30 minutes. Check for doneness at 20 minutes.
- Boneless wings or nuggets: 10-15 minutes.
Again, confirm doneness with a food thermometer. Boneless cuts cook faster so watch the temperature closely.
Factors That Affect BBQ Chicken Cook Times
Several factors impact exactly how long you need to grill chicken:
1. Thickness of the Chicken
Thicker cuts take longer. If unsure, allow extra time. Halve very thick breasts before grilling.
2. Type of Heat Source
Gas grills cook faster than charcoal. Charcoal requires 30-45 minutes to heat fully before adding food.
3. Distance from Heat
Cooking directly over a hot flame is fastest. Greater distance equals slower cooking.
4. Use of a Marinade
Marinating chicken can speed cooking so reduce time by 5-10 minutes.
5. Bone-In vs Boneless
Boneless cooks faster since heat penetrates meat quicker without bones.
Tips for Perfectly Cooked BBQ Chicken
Follow these tips for flavorful, juicy BBQ chicken every time:
- Allow chicken to rest at room temp 30 minutes before grilling.
- Use indirect heat for even cooking and to prevent burning.
- Turn chicken every 5-10 minutes for even browning.
- Brush with sauce only during last 10 minutes to avoid burning.
- Check temperature early and often. Juices should run clear at 165°F.
- Allow chicken to rest 5 minutes before serving for juicier meat.
Common Questions about BBQ Chicken
How long does it take to grill a whole chicken?
45 minutes to 1 hour for a 3-4 pound whole chicken. Use indirect heat with a water pan to cook evenly.
Can you overcook chicken on the grill?
Yes, high direct heat and cooking too long can lead to dry, rubbery chicken. Stay nearby and keep heat moderate.
Should you sear chicken before grilling?
Searing isn’t required but can add nice color. Sear 1-2 minutes per side over direct high heat before finishing over indirect medium heat.
What temperature should BBQ chicken be?
Chicken is safely cooked between 165°F-175°F. Aim for at least 165°F in the thickest part.
Can you reheat BBQ chicken?
Yes, leftover BBQ chicken keeps 4-5 days refrigerated. Reheat thoroughly to 165°F. Add sauce during last few minutes to avoid burning.
Conclusion
Perfectly barbecued chicken requires cooking thoroughly to eliminate bacteria without overdrying. With bone-in cuts allow 30-45 minutes, and 15-25 for boneless. Control heat carefully, use a thermometer, and test doneness early to prevent overcooking. Mastering cooking times results in juicy, flavorful backyard chicken every summer.