Introduction
When Pigs Fly BBQ has earned a reputation for serving up some of the most mouth-watering barbecue in town. If you’re looking for tender smoked meats, bold and tangy sauces, and hearty sides, you’ve come to the right place! This when pigs fly bbq menu guide will provide an overview of their smoky offerings and help you plan the ultimate barbecue feast.
About When Pigs Fly BBQ
When Pigs Fly BBQ first fired up their smoker back in 2005. Since then, they’ve perfected the art of slow-cooking brisket, ribs, pulled pork and chicken over low heat. The meat gets rubbed with When Pig Fly’s signature blend of herbs and spices before going into the pit for up to 18 hours. The result is juicy, fall-apart barbecue with that perfect pink smoke ring.
When Pigs Fly BBQ prides itself on using high-quality meats and making all their sides, sauces and rubs from scratch. They’re constantly experimenting with new flavors but also know that keeping their when pigs fly bbq menu consistent is what keeps their loyal customers coming back. Whether you’re new to barbecue or consider yourself an expert, When Pigs Fly aims to provide a top-notch dining experience in a laidback setting.
When Pigs Fly BBQ Main Dishes
The barbecue meats are undoubtedly the stars of the when pigs fly bbq menu. Here’s an overview of what you can expect to find:
Brisket
When Pigs Fly’s signature brisket gets smoked for at least 12 hours to ensure tenderness. Order it lean or moist – both options deliver perfectly smoky, melt-in-your-mouth beef. Go for the regular slices or opt for the more coveted “burnt ends” for crispy bark.
Ribs
You just can’t go wrong with When Pigs Fly’s baby back pork ribs. These meaty ribs achieve pull-off-the-bone perfection. Get them glazed with your choice of sweet, tangy, or spicy barbecue sauce or order them dry-rubbed for maximum smoky flavor.
Pulled Pork
Tender, juicy pulled pork shoulder smoked for up to 18 hours then bathed in your pick of sauce. Pile it high on a bun or alongside your favorite sides for quintessential Carolina-style barbecue.
Chicken
When Pigs Fly offers smoked chicken in a few forms. Try the quarter chicken for a sampling of breast, thigh, leg and wing. Or order the full half chicken for the complete experience. The skin gets perfectly crispy from the smoker.
Sausage
House-made jalapeno cheddar sausage links bursting with spicy flavor. They’re fully cooked so ready to enjoy on a bun right away or as an addition to any barbecue platter.
Beef Ribs
For the serious meat-lover, When Pigs Fly’s massive beef ribs deliver the ultimate flavor and texture experience. These meaty short ribs cook low and slow to achieve a “fall-off-the-bone” tenderness.
When Pigs Fly BBQ Sandwiches and Platters
Building your own barbecue sandwich is half the fun. When Pigs Fly offers a variety of bun options along with your choice of their speciality sauces. Here are some of the most popular combinations:
- Pulled pork sandwich – Get it dressed with coleslaw for the perfect blend of tangy, sweet and smoky.
- Beef brisket sandwich – Their sliced brisket piled high on a bun makes barbecue perfection.
- Smoked chicken sandwich – Tender pulled chicken drizzled with your favorite sauce. Delicious!
- Sausage sandwich – Grab a jalapeno cheddar sausage link on a bun for a quick and easy option.
For the ultimate feast, order one of When Pigs Fly’s barbecue platters with your choice of 1-3 meats plus sides. The full rack of ribs and half chicken combo platter is a favorite for good reason! Or create your own customized platter for the whole family or group to enjoy.
When Pigs Fly BBQ Sides
No barbecue meal is complete without some classic sides to round it out. When Pigs Fly offers these southern staples:
- Baked beans – Slow-cooked with burnt ends for extra meatiness.
- Coleslaw – Cool and crispy cabbage tossed in a tangy dressing. The perfect complement to smoked meat.
- Potato salad – Creamy with a hint of mustard and onion.
- Collard greens – Tender greens simmered with smoked pork.
- Mac and cheese – Ooey-gooey, cheesy and comforting.
- Cornbread – Sweet and tender homemade cornbread with melted butter.
Can’t decide? Go for the “Pick 3” combo and sample a variety of sides with your barbecue platter.
When Pigs Fly BBQ Sauces
When Pigs Fly makes all their own barbecue sauces in-house. Here’s an overview of the when pigs fly bbq menu sauce offerings:
- Original Sauce – Sweet, tangy and peppery with a classic barbecue flavor. It’s their house specialty sauce.
- Spicy Sauce – The original sauce kicked up with extra peppers and spices for some heat.
- Memphis Style Sauce – A sweet, molasses-tomato based sauce with deep, rich flavors.
- Carolina Vinegar Sauce – As the name promises, this sauce delivers serious tang along with some red pepper zing.
- Alabama White Sauce – An mayonnaise-based sauce with black pepper and apple cider vinegar. Cool and refreshing.
The sauce possibilities are endless when you mix and match them with all the smoked meat options. Don’t be shy about asking for extra sauce on the side too!
Frequently Asked Questions About When Pigs Fly BBQ Menu
What are When Pigs Fly BBQ hours?
When Pigs Fly is open 11am – 9pm Sunday through Thursday, and 11am – 10pm on Friday and Saturday.
What type of barbecue do they serve?
When Pigs Fly specializes in Carolina-style smoked meats and sauces. Their seasoning and smoking process gives the meat incredible flavor.
How should I choose between all the meats?
For first-timers, go for the brisket and maybe chicken or ribs to sample their standout options. Otherwise, feel free to mix and match meats to create your own perfect platter!
Which sauce is the best?
It comes down to personal preference! The Original sauce is their most popular for its versatile sweet-tangy flavor. The Spicy kicks it up a notch while the Carolina Vinegar provides serious tang.
How should I order beef ribs?
Beef ribs are very meaty so plan on ordering 1/2 lb per person as an entree, or 1lb to share as an appetizer for 2-3 people.
What sides should I get?
The baked beans, coleslaw and cornbread are classics. Mac and cheese and collard greens also pair wonderfully with barbecue. Opt for the “Pick 3” combo to try a variety!
Do you have vegetarian options?
When Pigs Fly always keeps one vegetarian entree available, like their smoked portobello sandwich. Sides like baked beans and collard greens are vegetarian-friendly too.
Conclusion
With its perfectly smoked meats, signature sauces, hearty sides and friendly service, it’s easy to see why When Pigs Fly BBQ is considered one of the best barbecue joints around. Now that you’re familiar with their full when pigs fly bbq menu, you can start planning your feast! Bring your appetite and get ready for some mouthwatering barbecue.