Barbecue (BBQ) leftovers are a delicious way to enjoy your grilled favorites again. However, like any leftovers, they require proper storage to maximize freshness and avoid foodborne illnesses. Here’s a guide on how long BBQ lasts in the refrigerator.
Introduction
BBQ meats and sides make for great leftovers to enjoy throughout the week. However, the leftovers require diligent food safety practices. Improperly stored BBQ leads to quicker spoilage and can potentially cause food poisoning.
When stored properly, leftovers like pulled pork, ribs, coleslaw, baked beans, and other BBQ fare can stay fresh 3-4 days in the fridge. Follow these storage tips to keep your BBQ tasting great and avoid getting sick from spoiled food.
How Long Do Leftover BBQ Meats Last in the Fridge?
Leftover BBQ meats like brisket, pulled pork, ribs, chicken, sausage, etc. will last 3-4 days in the refrigerator when stored properly. Here are some tips for maximizing fridge life:
Allow BBQ Meats to Cool
- Don’t put hot BBQ straight into the fridge. Let it cool down first to avoid raising the temperature inside the refrigerator. Hot food can promote bacteria growth.
- Wait until BBQ meats reach room temperature before storing them in airtight containers.
Refrigerate Promptly
- Get BBQ leftovers into the fridge within 2 hours of cooking. Bacteria multiply rapidly at room temperature.
- Discard any food that has sat out for longer than 2 hours. Do not risk eating questionable leftovers.
Use Shallow, Airtight Containers
- Store BBQ meats in shallow containers so the food cools quickly in the fridge.
- Use airtight containers or wrap tightly in plastic wrap or aluminum foil to prevent drying out.
Place on Upper Shelves
- Put leftovers on the top shelves of the refrigerator, which are colder than lower shelves.
Check for Spoilage Signs
- Discard BBQ meats if you notice an off smell, color changes, or slimy texture. These are signs of spoilage.
- When in doubt, throw it out. Don’t risk getting sick from spoiled leftovers.
Reheat Thoroughly to 165°F
- Always reheat BBQ meats to 165°F before eating to kill any bacteria. Discard if still cold after microwaving.
How Long Does Leftover BBQ Side Dishes Last?
Coleslaw, baked beans, mac and cheese, cornbread, and other BBQ side dishes will keep 3-4 days in the fridge when properly stored. Follow these tips:
Allow Foods to Cool
- Don’t put steaming hot side dishes straight into the refrigerator. Let cool to room temperature first.
Use Shallow Airtight Containers
- Store in shallow, airtight containers that allow for rapid cooling.
Keep Away From Raw Meats
- Place cooked sides on shelves above raw meats to avoid cross contamination.
Check for Signs of Spoilage
- Look for mold, off smells, and texture changes. Discard immediately if detected.
Reheat to 165°F
- Reheat side dishes until steaming hot, at least 165°F. Do not eat cold leftovers after microwaving.
7 FAQs About Leftover BBQ Storage
1. How can I make BBQ leftovers last longer?
- Store in airtight containers in shallow layers for fast cooling. Refrigerate within 2 hours. Reheat fully to 165°F before eating. Discard after 3-4 days. Freeze for longer storage.
2. Can you freeze leftover BBQ?
- Yes, BBQ leftovers can be frozen for 2-3 months. Cool completely before freezing in airtight containers. Thaw in the fridge before reheating.
3. How long is pulled pork good for in the fridge?
- Leftover pulled pork lasts 3-4 days in the fridge in an airtight container. Discard if you notice any spoilage signs. Reheat fully to 165°F.
4. Can you reheat BBQ ribs?
- Yes, leftover ribs can be wrapped in foil and reheated in a 300°F oven for 15-20 minutes until hot and sizzling. Discard if ribs are cold after reheating.
5. How do you store baked beans leftovers?
- Leftover baked beans keep 3-4 days in the fridge in a shallow, airtight container. Reheat to 165°F before eating. Discard beans if moldy or smelly.
6. Can you get food poisoning from old BBQ?
- Yes, eating spoiled, old BBQ can cause food poisoning. Always discard leftovers after 3-4 days. Reheat fully to kill bacteria before consuming.
7. How long is cooked BBQ chicken good for?
- Leftover BBQ chicken lasts 3-4 days max in the fridge. Store in an airtight container and reheat to 165°F before eating. Discard if there are any signs of spoilage.
Storing BBQ Leftovers with Care
BBQ leftovers can provide delicious meals throughout the week when properly stored. Allow meats and sides to cool completely before refrigerating in shallow, covered containers within 2 hours. Consume leftovers within 3-4 days and reheat fully to safe temperatures. Freeze for longer storage. With proper food safety practices, you can safely enjoy BBQ flavors without the risk of food poisoning.